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1.2 Carbohydrates

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What molecule is this?

a)

Alpha glucose

b)

Beta glucose

c)

Fructose

d)

Galactose

2.

What molecule is this?

a)

Alpha glucose

b)

Beta glucose

c)

Fructose

d)

Galactose

3.

Type of reaction that joins monomers to form polymers with the removal of a molecule of water​

a)

Polymerisation

b)

Hydrolysis

c)

Condensation

d)

Exothermic

4.

Type of reaction that breaks glycosidic bonds​

a)

Polymerisation

b)

Hydrolysis

c)

Condensation

d)

Exothermic

5.

Small molecules that are joined to form polymers​

a)

Polysaccharides

b)

Polymers

c)

Monosaccharides

d)

Monomers

6.

Macromolecule formed by the polymerisation of monomers​

a)

Polysaccharide

b)

Polymer

c)

Monosaccharide

d)

Monomer

7.

Polymer formed by the joining of monosaccharides​

(a)  

8.

Type of bond formed between monosaccharides in a disaccharide or polysaccharide​

(a)  

9.

Disaccharide formed from a condensation reaction between two glucose molecules​

a)

Fructose

b)

Galactose

c)

Lactose

d)

Maltose

10.

Disaccharide formed from a condensation reaction between a glucose molecule and a galactose molecule​

a)

Fructose

b)

Sucrose

c)

Lactose

d)

Maltose

11.

Disaccharide formed from a condensation reaction between a glucose molecule and a fructose molecule​

a)

Galactose

b)

Sucrose

c)

Lactose

d)

Maltose

12.

Which of the following is NOT a monosaccharide?

a)

starch

b)

fructose

c)

glucose

d)

galactose

13.

Which polysaccharide is used by plants to store glucose?

a)

glycogen

b)

cellulose

c)

starch

d)

chitin

14.

Lactose is composed of

a)

glucose + fructose

b)

glucose + glucose

c)

glucose + sucrose

d)

glucose + galactose

15.

What is the polysaccharide used by animals to store glucose?

a)

glycogen

b)

fructose

c)

starch

d)

cellulose

16.

Which polysaccharide is used by plants to make their cell wall?

a)

starch

b)

glycogen

c)

cellulose

d)

chitin

17.

What makes up the disaccharide sucrose?

a)

glucose + glucose

b)

glucose + fructose

c)

glucose + galactose

d)

glucose + maltose

18.
Carbohydrates are comprised of Carbon, Hydrogen, Oxygen, and Nitrogen
a)
True
b)
False
19.
A single unit of sugar is referred to as:
a)
Monosaccharide
b)
Monocarbohydrate
c)
Mononutrient
d)
Monopolymer
20.
Sugars all end with what three letter ending?
a)
-ote
b)
-ate
c)
-ase
d)
-ose
21.
Important to the structural integrity of plant cells, this is the single most popular polysaccharide in the world.
a)
Starch
b)
Glycogen
c)
Cellulose
d)
Chitin
22.
Which has more energy, 1.0 g of carbohydrate or 1.0 g of lipid?
a)
Carbohydrate
b)
Lipid
23.
What is the function of a carbohydrate?
a)
Stores energy
b)
Movement
c)
Stores genetic information
d)
Speeds up reactions
24.
What does hydrolysis mean?
a)
breaking of water molecules
b)
Formation by water
c)
Splitting by water
d)
Getting rid of water molecules
25.
What type of carbohydrate is this?
a)
polysaccharide
b)
disaccharide
c)
monosaccharide
d)
it isn't a carbohydrate