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WorksheetsQuiz: Types of Desserts and Characteristics
Total questions: 10
Worksheet time: 3mins
Which of the following is considered the simplest dessert?
A. Custard
B. Fruits
C. Gelatin
D. Pudding
Which of the following cannot be used as garnishing in dessert?
A. Fruit
B. Nut
C. Chocolate
D. Flower
These are easily prepared, economical and vary in many ways.
A. Gelatin
B. Cheese
C. Custard
D. Puddings
A relatively simple to prepare and vary with sauces. What type of dessert is this?
A. Custard
B. Gelatin
C. Puddings
D. Fruit Cobblers
It balances out a meal and gives “closure” to the meal.
A. Chocolate
B. Appetizer
C. Sandwich
D. Desserts
It can be mixed with flavorings, sugar and cream or milk to make a custard.
(a)
It is often used as a decoration or accompaniment for both cold and hot desserts.
(a)
A simple mixture of flour and water that is used to make crepes and pancakes.
(a)
Can be melted easily and blend into fillings and batters, poured over desserts.
(a)
A flavored liquid blend of ingredients that add flavor and enhances the appearance of food.
(a)
