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Isolation Techniques and Selective Media--1

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

Streak Plate Methods of Isolation

a)

identification process of an unknown microbe relies on obtaining a pure culture of that organ-

ism

b)

method produces individual colonies on an agar plate.

c)

density decreases, eventually leading to individual cells being deposited separately on the agar sur-

face.

d)

A common streaking technique is the quadrant method

e)

all of the above

2.

Defined medium

a)

A medium in which the chemical identity and exact amounts of all ingredients are known.

b)

A medium in which at least one ingredient is of unknown identity or amount.

c)

A medium that contains an inhibitor to prevent or slow the growth of undesired organisms.

d)

A medium that is formulated in such a way that differences in the biochemistry/physiology between organisms will be detected.

3.

Undefined

a)

complex medium

b)

A medium in which at least one ingredient is of unknown identity or amount.

c)

A medium in which the chemical identity and exact amounts of all ingredients are known.

d)

A medium that contains an inhibitor to prevent or slow the growth of undesired organisms.

e)

A medium that is formulated in such a way that differences in the biochemistry/physiology


between organisms will be detected.

4.

Selective medium

a)

A medium that contains an inhibitor to prevent or slow the growth of undesired organisms.

b)

A medium that is formulated in such a way that differences in the biochemistry/physiology between organisms will be detected.

c)

A medium in which at least one ingredient is of unknown identity or amount.

d)

A medium in which the chemical identity and exact amounts of all ingredients are known.

5.

Differential medium

a)

A medium in which the chemical identity and exact amounts of all ingredients are known.

b)

A medium in which at least one ingredient is of unknown identity or amount.

c)

A medium that contains an inhibitor to prevent or slow the growth of undesired organisms.

d)

A medium that is formulated in such a way that differences in the biochemistry/physiology between organisms will be detected.

6.

Enteric

a)

any gut bacterium,

b)

members of the Enterobacteriaceae,

c)

Gram-negative rods

d)

that ferment glucose

e)

it detects acid or base production, depending on the medium.

7.

Coliform

a)

member of the Enterobacteriaceae

b)

produces acid (and gas) from lactose fermentation.

c)

an indicator of sulfur reduction

d)

expose differences between organisms.

8.

Noncoliform

a)

A member of the Enterobacteriaceae

b)

A member of staphylococci

c)

does not ferment lactose.

d)

Ferments mannose

9.

Plays a major role in making a medium differential; it detects acid or base production, depending on the medium.

a)

pH indicator

b)

Bile salts (oxgall)

c)

Lactose

d)

Thiosulfate

e)

Ferric ion

10.

Used to select against organisms incapable of surviving passage through the gut, especially Gram-positives.

a)

Bile salts (oxgall)

b)

Lactose

c)

Thiosulfate

d)

Ferric ion

11.

Used as the fermentable carbohydrate in media that differentiate between coliforms and noncoliforms.

a)

Bile salts

b)

Ferric ion

c)

Lactose

d)

Thiosulfate

12.

Used as an electron acceptor by organisms capable of reducing sulfur to H2S.

a)

Thiosulfate

b)

Lactose

c)

pH indicator

13.

Used as an indicator of sulfur reduction by reacting with H2S to form a black precipitate.

a)

Thiosulfate

b)

Bile salts

c)

Ferric ion

14.

(BBE) Agar

a)

used for the isolation and presumptive identification of B. fragilis

b)

selective

c)

differential medium

d)

Bacteroides Bile Esculin Agar

15.

presumptive identification of B. fragilis group.

a)

a base medium of tryptic soy agar,

b)

it has digests of casein (milk protein) and soybean meal.

c)

Other anaerobes in the sample are inhibited by oxgall (bile)

d)

includes esculin, which

B. fragilis is capable of hydrolyzing to produce esculetin.

e)

It has no ferric ion in the medium to produce a brown coloration around B. fragilis growth