NEW
Font size
WorksheetsClean and Sanitize Kitchen Tools and Equipment-Cookery 10
Total questions: 20
Worksheet time: 10mins
Identify the picture.
Colander
Whip
Mixer
Whisk
Identify the picture.
Spoon
Channel Knife
Garnisher
Chef's Knife
Identify the picture.
Channel Knife
Colander
Offset Spatula
Serrated Knife
Identify the picture.
Strainer
Bowl
Colander
Sieve
Identify the picture.
Measuring spoon
Measuring cup
Sieve
Spoons
Identify the picture.
Egg Poacher
Canister
Saucepan
Omelet pan
Identify the picture.
Slotted Spoon
Spatula
Rubber Spatula
Spoon
Identify the picture.
Strainer
Measuring Cup
Colander
Sieve
Identify the picture.
Mixer
Electric Mixer
Mechanical Mixer
Hand-held Mixer
Identify the picture.
Omelet Pan
Egg Cooker
Sauce Pan
Egg Poacher
It is a chamber or compartment used for cooking, baking, heating, or drying.
Refrigerator
Pressure Cooker
Steamer
Oven
It is a kitchen appliance where you store food at a cool temperature.
Cooler
Refrigerator
Freezer
Chiller
It works by removing debris from the surfaces through handwashing or mechanical cleaning.
Sanitizing
Disinfecting
Cleaning
Ware washing
It destroys or inactivates bacteria viruses.
Cleaning
Sanitizing
Disinfecting
Ware washing
It reduces the number of bacteria and germs on surfaces and objects to a safe level.
Cleaning
Ware washing
Sanitizing
Disinfecting
The chronological steps in manual dishwashing are: Scrape, Rinse, Wash, Sanitize, Air Dry
True
False
The steps in washing dishes by machine are the same as in the manual methods. Except that the machine does the washing, rinsing, and sanitizing.
True
False
The two ways of ware washing are manual dishwashing and mechanical dishwashing
True
False
The right progress of washing the dishes is from left to right.
True
False
In stacking the dishes, the order should be: Glassware, Silverware, Chinaware, Utensils
True
False
