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Culinary Quiz 1

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

What is a device with two handles used for draining water from foods?

a)

Colander

b)

Strainer

c)

Food Processor

d)

Baking Sheet

2.

What is this called?

a)

Muffin Tin

b)

Baking Sheet

c)

Colander

d)

Food Processor

3.

What is an electric appliance used to chop, slice, and dice foods?

a)

Food Processor

b)

Strainer

c)

Colander

d)

Blender

4.

What is this called?

a)

Baking Sheet

b)

Muffin Tin

c)

Pizza Pan

d)

Ramekin

5.

What is a device with mesh wired used to separate solid from liquid?

a)

Colander

b)

Strainer

c)

Baking Sheet

d)

Food Processor

6.

Which food is a milder type of onion related to garlic and chives?

a)

Scallions

b)

Turnips

c)

Beets

d)

Scallops

7.

What is the name of this herb?

a)

Parsley

b)

Cilantro

c)

Basil

d)

Oregano

8.

What type of food is this?

a)

Turnips

b)

Beets

c)

Green Onions

d)

Purple Onions

9.

This type of root is packed with vitamins and minerals.

a)

Beet

b)

Turnip

c)

Ginger

d)

Carrot

10.

This herb has a fragrant, sweet smell and peppery taste.

a)

Cilantro

b)

Basil

c)

Bay Leaf

d)

Oregano

11.

Which knife is used to hack through large cuts of meat?

a)

Cleaver

b)

Boning Knife

c)

Carving Knife

d)

Chef's Knife

12.

Which knife is used for multiple purposes and has jagged teeth?

a)

Serrated Utility Knife

b)

Bread Knife

c)

Fluting Knife

d)

Paring Knife

13.

Which knife is meant for removing the peel from vegetables and fruits?

a)

Peeling Knife

b)

Carving Knife

c)

Chef's Knife

d)

Mincing Knife

14.

Which knife is the most commonly used knife in the kitchen?

a)

Chef's Knife

b)

Carving Knife

c)

Serrated Utility Knife

d)

Paring Knife

15.

Which knife is meant for slicing cleanly through turkey, ham, chicken, etc.?

a)

Carving Knife

b)

Boning Knife

c)

Cleaver

d)

Serrated Utility Knife

16.

Which knife has a short, sharp, durable blade for slicing cleanly through fruits and vegetables?

a)

Paring Knife

b)

Fluting Knife

c)

Bread Knife

d)

Mincing Knife

17.

Which knife is meant for making tiny dices for salads, salsas, etc.?

a)

Mincing Knife

b)

Chef's Knife

c)

Paring Knife

d)

Serrated Utility Knife

18.

Which knife has a "hook" and is meant for separating meat from bones and tendons?

a)

Cleaver

b)

Boning Knife

c)

Carving Knife

d)

Serrated Utility Knife

19.

Which fruit/vegetable knife has a rounded bottom for slicing?

a)

Fluting Knife

b)

Bread Knife

c)

Paring Knife

d)

Boning Knife