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FOOD THROUGH dIGESTIVE TRACT

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

The nutrients that help in growth and tissue repair.

a)

carbohydrates

b)

protein

c)

lipid

d)

minerals

2.

The conversion of complex food materials into simple absorbable form is called-----

a)

photosynthesis

b)

Digestion

c)

Light phase

d)

Respiration

3.

Initial part of small intestine is-----

a)

pancreas

b)

Gall bladder

c)

Duodenum

d)

Circular muscles

4.

Identify the correct statement

a)

Nutrient absorption begins in small intestine.

b)

Water soluble nutrients absorb into blood.

c)

Fatty acid and glycerol absorbed into blood.

d)

villi help to increase the surface area for absorption.

5.

Select the nutrient that do not undergo digestion.

a)

protein

b)

Fat

c)

Minerals

d)

carbohydrates

6.

Component of saliva helps to destroy the germs that enter the body through food.

a)

Salivary amylase

b)

Lysozyme

c)

Hydrochloric acid

d)

Mucus

7.

The enzyme present in saliva ,that partially converts starch to maltose. a form of sugar.

a)

Lipase

b)

Lysozyme

c)

Mucus

d)

Salivary amylase

8.

Large intestine play a major role in the absorption of------

a)

Water and salt

b)

Starch

c)

Fat

d)

Protein

9.

Arrange the statements related to the process of swallowing into correct order.

1. posterior part of tongue allow food to move over the epiglottis in to oesophagus.

2.Tongue compresses the food in to balls with the help of the palate.

3.Trachea rises up and is closed by epiglottis.

4. Uvula closes the nasal cavity that opens to the pharynx.

a)

1,2,3,4

b)

2,4,1,3

c)

1,2,4,3

d)

2,4,3,1

10.

Wave like movement of wall of the oesophagus that helps the food to reach stomach.

a)

swallowing

b)

mastication

c)

peristalsis

d)

digestion