WorksheetsEasy Round
Total questions: 10
Worksheet time: 5mins
During cooking, sear patties after 20 seconds to ensure proper heat transfer.
True
False
No Idea
Tomil
Fill
up the breading pan with breading mix at the chickenjoy station up to (a) level.
Signs of oil breakdown (tick all correct answer/s):
excessive
smoking
dark oil
excessive foaming
rancid/off-odor
Prepare ice cold water during cooking of spaghetti noodles, approximately (a) minutes before the end of cooking time
When cooking the spaghetti noodles we do not stir continuously using the long pork to prevent damage on the surface of the noodle stand.
True
False
Don't care
No Idea
Replenish the water in the Noodle Vat when the water level goes down by (a) cm from the overflow hole.
When cooking beef patty, lay the patties on the HOT ZONE of the griddle when the pilot light is off. Lay the patties from back to front by 2s. Maximum of 10 patties per zone.
True
False
Defective pilot light
Don't matter
Maximum of (a) pack/s of chicken cut-ups, per batch, can be pre-washed to ensure chicken pieces are well moistened.
It is a MUST to wash hands IMMEDIATELY after laying of Patties.
True
False
Trulse
When reheating thawed Spaghetti Sauce, stir occasionally with basting spoon touching the bottom of the pot to prevent scorching, approximately every __ minute/s.
1
2
3
4
