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Prelim. Quiz 4: Restaurant Preparation

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

As restaurant employees, it is our duty to ensure that the dining expectations of guests were met or exceeded. Proper planning and preparation secure guest satisfaction and repeat transactions.

a)

True

b)

False

2.

___________ gives a dramatic effect and will give a different vibe in a restaurant.

a)

Lighting

b)

Views

c)

Music/Sound

d)

Decor

3.

Guest do not just dine in for the food but to experience leisure. Scenic _____ may add up to a total dining experience of guests.

a)

Lighting

b)

Views

c)

Music/Sound

d)

Decor

4.

_____ are effective to change the mood of a person.

a)

Lighting

b)

Views

c)

Music/Sound

d)

Decor

5.

Style and design play an important role in the guest's perspective. It gives a certain distinction on what the restaurant can offer.

a)

Lighting

b)

Views

c)

Music/Sound

d)

Decor

6.

A (a)   contributes to the appearance of the set-up. The style of the fold will depend on the standard of the establishment.

7.

All cutlery and glassware should be cleaned and polished before they are placed on the

table.

a)

True

b)

False

8.

The main knife and fork should be positioned 1 inch from the edge of the table and 12 inch

apart (depending on the size of the establishment’s dinner plate.

a)

True

b)

False

9.

Bread and butter plate is always positioned to the guest’s right.

a)

True

b)

False

10.

The butter knife is placed on the bread and butter plate, to its right-hand side, and parallel with the main knife and fork.

a)

True

b)

False