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Worksheets

human nutrition

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What are the five processes in human nutrition (in order)?

a)

ingestion,digestion,egestion,absorption,assimilation

b)

ingestion,digestion,absorption,egestion,assimilation

c)

ingestion,digestion,absorption,assimilation,egestion

d)

absorption,ingestion,digestion,egestion,assimilation

2.

Where does ingestion begin?

a)

duodenum

b)

stomach

c)

mouth

d)

colon

3.

Chewing cuts food into smaller pieces which is a form of chemical digestion

a)

True

b)

False

4.

Salivary amylase digests starch into glucose

a)

True

b)

False

5.

Which of the following enzymes digests proteins?

a)

Trypsin

b)

Lipase

c)

Peptidases

d)

Amylase

6.

Peristalsis mixes food with gastric juice in the stomach

a)

True

b)

False

7.

Bile is produced by ____, stored in ____, released by _____

a)

liver; duodenum; bile duct

b)

liver; gall bladder; bile duct

c)

gall bladder; liver; bile duct

d)

gall bladder; duodenum; bile duct

8.

You can find protein in...

a)

dairy products.

b)

fruit.

c)

oil.

9.

Oils and butter are rich in...

a)

proteins.

b)

fats.

c)

carbohydrates.

10.

Name the glands associated with the Human Digestive System?

a)

Only salivary glands and pancreas

b)

Only salivary glands and liver

c)

Only liver and pancreas

d)

Salivary Glands, Liver and Pancreas

11.

Where does most of the digestive process take place?

a)

Small intestine

b)

Stomach

c)

Large intestine

12.

The correct order of parts labelled 2,3,7,8

a)

Oesophagus,stomach,pancreas,liver

b)

Oesophagus,stomach,liver,pancreas

c)

Oesophagus,pancreas,stomach,liver

d)

Oesophagus,pancreas,liver,stomach

13.

What is the function of the gall bladder?

a)

absorption of fat

b)

digestion of fat

c)

production of bile

d)

storage of bile

14.

The diagram shows the human alimentary canal.

Which of the organs are related to digestion of carbohydrates?

a)

R and T only

b)

P and Q only

c)

S and T only

d)

Q, R, S, and T

15.

In which part of the digestive system are most of the nutrients absorbed into the bloodstream?

a)

Stomach

b)

Oesophagus

c)

Small Intestine

d)

Large Intestine

16.

What is the function of dietary fibre in the human body?

a)

Provides energy

b)

Fights infection and disease

c)

Keeps the digestive system healthy

d)

Promotes healthy hair and nails

17.

What is a function of protein?

a)

Repair and build muscle

b)

Keep the body warm

c)

Help with the digestive system

d)

Cures asthma

18.

Maltose is digested into glucose by maltase

a)

True

b)

False

19.

Absorption of digested food molecules occur at the villi

a)

True

b)

False

20.

What is the function of Bile Juice secreted by Liver?

a)

It makes the food alkaline.

b)

It makes the food acidic.

c)

It breaks down the big fat globules for effective enzyme action

d)

It converts fat to fatty acid and glycerol