Free Printable How Well Do I Know My 2023 FCE Practical Examination?

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Worksheets

How Well Do I Know My 2023 FCE Practical Examination?

Total questions: 23

Worksheet time: 15mins

Name

Class

Date

1.

To be well-prepared for my practical examination I should, ________________________________.

a)

ask my whole family to help me prepare

b)

keep pestering my teacher so that she will help me

c)

read up on my recipe and search up on steps that I am unsure of

d)

practice one day before the examination

2.

Match the following culinary skills

a)

1.

creaming

b)

2.

rubbing-in

c)

3.

batter making

d)

4.

breading

e)

5.

shaping

3.

What symbol should I look out for when buying ingredients for use in the school kitchen?

a)

b)

c)

d)

4.

Which ingredient cannot be used in the school's kitchen?

a)

b)

c)

d)

5.

During practical examination, which action is a waste of time?

a)

collecting equipment in the middle of the examination

b)

listening and remembering given instructions by my teachers

c)

multi-tasking during the practical examination

d)

washing and cleaning up my work area quickly

6.

Which shows a good example of multi-tasking? The steps are done in its written sequence.

a)

1. prepare shortcrust pastry dough for quiche

2. rest dough in fridge

3. slice onion and chicken

b)

1. cream butter and sugar for cookies

2. fold the flour into creamed mixture

3. portion cookie mixture 4. wash equipment

5. bake cookies

c)

1. cream butter and sugar for cookies

2. fold the flour into creamed mixture

3. portion cookie mixture 4. bake cookies

5. wash equipment

d)

1. slice onion and chicken

2. prepare shortcrust pastry dough for quiche

3. rest dough in fridge

4. rest and wait for 10mins

5. roll out dough to fit aluminum casing

7.

Match the following cooking methods.

a)

1.

baking

b)

2.

shallow-frying

c)

3.

stir-frying

d)

4.

boiling

e)

5.

grilling

8.

When packing for my practical examination, I should _______________.

a)

bring all my ingredients

b)

put in my bag what is available from home

c)

call my parents to deliver what I need just before the exam

d)

pack my practical items, recipe and garnishes the night before the exam

9.

When I cannot do my practical according to plan, I should _____________________.

a)

scream for my teachers to help me

b)

complain after the examination that the teacher and exam is lousy

c)

find a solution for the problem I am facing

d)

feel proud that I am good at getting a poor grade

10.

Which is not one of the 7-Steps to start when getting ready for practical?

a)

wipe my table with a tea towel

b)

wear apron

c)

collect ingredients

d)

hand washing

11.

Which is FALSE about the practical examination?

a)

I need to ensure safety at all times

b)

I can talk and help my friend as he really needs it

c)

I cannot take anymore equipment once the exam starts

d)

ingredients are provided by the school

12.

If I am not able to practice my practical at home, I should ______________________.

a)

watch many different videos on how to prepare my dish, memorise the recipe and try to repeat that for the exam

b)

blame my parents

c)

ignore the practical examination

d)

keep asking my teacher what to do during the practical examination

13.

Label the equipment

a)pastry brush

b)measuring cup

c)oven glove

d)saucepan

e)balloon whisk

f)frying pan

g)mixing bowl

h)ladle

i)chopping board

j)cook's knife

1

2

3

4

5

6

7

8

9

10

1)

2)

3)

4)

5)

6)

7)

8)

9)

10)

14.

Place the following steps when preparing SHORTCRUST PASTRY for quiche in its correct order.

a)

Sift flour in a large mixing bowl and add salt.

b)

Cut the butter in tiny cubes and

incorporate (rubbing-in) the butter to the flour with fingertips.

c)

Add water and combine to form a dough.

d)

Cover dough with tablecloth and rest it for 10 mins.

1)

2)

3)

4)

15.

When preparing dishes like quiche, I need to focus on (a) as it makes the base of the dish. While for dishes like Oats and Almond Cookie, the focus is on (b) (c) and sugar. But for dishes like chicken nugget, I need to ensure that the (d) mixture is well combined and not overly (e) so that it can be shaped properly.

Choose from the below words

rubbing-in

creaming

butter

meat

wet and sticky

batter making

egg

dry

dry and separated

16.

Almond is a type of nut. Which is not an almond.

a)

b)

c)

d)

17.

Provide the correct order to prepare chicken nugget.

a)

season chicken

b)

mash tofu, mince onion, grate cucumber

c)

combine all chicken, tofu, onion and cucumber into a nugget mixture

d)

shape nugget mixture into balls of equal portion

e)

Prepare egg and bread crumbs. Coat nugget meatball with egg and breadcrumbs

1)

2)

3)

4)

5)

18.

Match the following

a)

1.

1. collect & prepare ingredients.

2. Season chicken.

b)

2.

3. mincing and grating

c)

3.

4. combine and shape

d)

4.

5. set up breading ingredients

e)

5.

6. coat nuggets in flour, egg and bread crumbs.

7. Shallow-fry nuggets.

19.

Match the different steps in the preparation of a shortcrust pastry

a)Prepare to line aluminum case

b)Rest and chill in the fridge

c)Cut butter into small cubes

d)Rub butter into flour

e)Add water into butter flour crumbs

f)Combine into a soft dough

1

2

3

4

5

6

1)

2)

3)

4)

5)

6)

20.

How to line a shortcrust pastry dough into aluminum case?

a)6. poke holes all over

b)5. line base of casing with dough

c)1. dust with flour

d)2. roll out in a single stroke

e)3. ensure equal thickness

f)4. dough must be bigger than casing

1

2

3

4

5

6

1)

2)

3)

4)

5)

6)

21.

Label the steps correctly when assembling quiche.

a)1. place ingredients into dough

b)2. combine egg and milk mixture

c)3. season egg and milk mixture

d)4. fill egg and milk mixture

e)5. bake in the oven

1

2

3

4

5

1)

2)

3)

4)

5)

22.

Which is the most well presented quiche?

a)

b)

c)

d)

23.

Which is poorly presented?

a)

b)

c)

d)

100 %

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