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WorksheetsKITCHEN UTENSILS
Total questions: 20
Worksheet time: 20mins
It adds air to ingredients to make them light and fluffy, what am I?
Pastry Blender
Mixer
Spatula
Wire Whisk
WHAT IS THIS?
FRYING PAN
POT
LADLE
SAUCE PAN
WHAT IS THIS?
GREATER
GRATER
GRITER
GRATTER
WHAT IS THIS?
SPATULA
APRON
LADLE
SPOON
Identify this kitchen tool.
Turners
Grabbers
Pinchers
Tongs
Which utensil is used to mix and stir foods?
rolling pin
egg flip
peeler
wooden spoon
What is this kitchen appliance?
food mixer
blender
scales
grater
wok
bowl
pot
bottle
garlic press
garlic cutter
garlic squeezer
garlic presser
peeler
masher
grinder
chopper
mortar
colander
tunnel
funnel
kitchen shears
to cut food items and open packages
to serve soups or stews
to remove foods from a liquid
to drain water from foods
colander
to drain water from foods
to serve soups or stews
to pare and cut fruits and vegetables
all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods
cutting board
to protect countertops
to shred food into small pieces
to slice breads and cakes
all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods
peeler
to pare the skin from fruits and vegetables
to beat or whip ingredients, to incorporate air
to protect countertops
to shred food into small pieces
wire wisk
to pare the skin from fruits and vegetables
to flatten doughs
to beat or whip ingredients, to incorporate air
to shred food into small pieces
wooden spoon
to mix ingredients or cook in hot liqiud
to turn or lift items such as pancakes, cookies, or meat
to turn or lift items such as eggs, or meats
to turn or lift items such as eggs, or meats
