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KITCHEN MATERIALS

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

It is good for baking but not for top or surface cooking?

a)

aluminum

b)

ceramics

c)

glass

d)

teflon

2.

It is the most popular, attractive and less expensive cooking material?

a)

aluminum

b)

Stainless steel

c)

teflon

d)

ceramics

3.

It is sturdy but must be kept oiled to avoid rusting.

a)

aluminum

b)

stainless steel

c)

teflon

d)

cast iron

4.

Special coating applied inside of aluminum or stainless steel pots and pans to prevent food from sticking?

a)

paint

b)

teflon

c)

plastic

d)

rubber

5.

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

a)

aluminum

b)

ceramic

c)

Stainless steel

d)

Teflon

6.

It is the most popular material used for tools and equipment, but is more expensive.

a)

Stainless Steel

b)

Glass

c)

Teflon

d)

Plastic and Hard Rubber

7.

It is used especially for baking dishes, casseroles, and measuring cups.

a)

Ceramic and heat-proof glass

b)

Teflon

c)

Plastic and hard rubber

d)

Aluminum

8.

A material that prevents food from sticking the pan.

a)

Teflon

b)

Aluminum

c)

Glass

d)

Stainless Steel

9.

A material that best for all around use.

a)

Stainless Steel

b)

Aluminum

c)

Teflon

d)

Glass

10.

It is more sanitary than wood and this materials is greatly durable and cheap but may not last long.

a)

Cast Iron

b)

Plastic and Hard Rubber

c)

Aluminum

d)

Teflon

11.
  1. It is the most popular, lightweight, attractive and less expensive
a)

A. ALUMINUM

b)

B. GLASS

c)

C. CERAMIC

d)

D. TEFLON

12.

It is a sturdiest material

a)

A. TEFLON

b)

B. IRON

c)

C. GLASS

d)

D. CAST IRON

13.

The picture shown is an example of what material?

a)

A. PLASTIC AND HARD RUBBER

b)

B. TEFLON

c)

C. ALUMINUM

d)

D. CERAMIC AND HEAT PROOF GLASS

14.

Glass is good for baking but not practical on top or surface cooking

a)

TRUE

b)

FALSE

15.

This are more complicated tools used in the kitchen

a)

A. MATERIALS

b)

B. UTENSILS

c)

C. TOOLS

d)

D. EQUIPMENT

16.

Used to measure heat intensity

a)

A. TEMPERATURE SCALE

b)

B. TERMOMETHER

c)

C. TEMPERATURE CHEKER

d)

D. HEAT SCALE

17.

Griddles, tilting skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, wok, crockery, cutting equipment are an example of Auxiliary equipment.

a)

TRUE

b)

FALSE

18.

Putting foods in the refrigerator will not prevent from spoilage and bacterial growth

a)

TRUE

b)

FALSE

19.

A Material that are decorated and can go from stove or oven to the dining table.

a)

Ceramic and heat- proof glass

b)

Plastic and Hard Rubber

c)

Cast Iron

d)

Glass

20.

It is good for baking but not practical for top or surface cooking

a)
b)
c)
d)