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WorksheetsHunter Cooking Test 1
Total questions: 25
Worksheet time: 19mins
Brown Sugar should be measuring by
Packing it into a liquid measuring cup and leveling
Heaping and leveling in a dry measuring cup
Heaping and leveling in a liquid measuring cup
Packing it into a dry measuring cup and leveling
The number of servings a recipe will make is called the
Quota
Yield
Mass
Sum
An example unit when measuring by weight is
pound or lb.
inches or in.
Fahrenheit or *F
cup or C.
When measuring 1 cup of milk, I should
use measuring spoons and count 16 Tablespoons
place the milk in a one cup, dry measuring cup and fill to the top
place a liquid measuring cup on a flat surface and measure at eye level
hold the liquid measuring cup in my hand and check to see it is at one cup
The amounts in a standard set of measuring spoons include
1 Tablespoon, 1 teaspoons, 1/2 teaspoon, 1/4 teaspoon
1 Tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/2 teaspoon
1 Tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/4 teaspoon
1 Tablespoon, 1 teaspoons, 1/3 teaspoon, 1/4 teaspoon
3 teaspoons is equal to
1/4 Cup
1 Tablespoon
1 Cup
1/2 Cup
16 Tablespoons is equal to
1 Cup
1/2 Cup
4 teaspoons
8 teaspooons
How many quarts are in a gallon?
2
4
6
9
How many cups are in a pint?
2
4
6
8
Flour should be measured by
heaping and leveling in a dry measuring cup
heaping in a measuring spoon
packing into a liquid measuring cup
using a spoon to estimate the amount
1 Cup = Ounces
3
8
6
4
1 Quart = Pint
5
2
3
1
how many pounds are in 16 ounces
1 pound
3 pounds
6 pounds
18 pounds
Preparation and cooking time is about
How long it takes to do the grocery shopping
Step-by-step instructions for preparation
The amount of time it will take to prepare a recipe
The number of serving suggestions
You should always follow a recipe by
Which step takes the longest first
In sequential order
Which step is the quickest first
Which step is the easiest first
Ingredients of a recipe refer to
All the equipment and utensils required to complete the dish
The foods the cook would like to buy for their family
The fruits and vegetables sitting at the green grocer
All the foods and amounts you will need to prepare the dish
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
boil
steam
