Used to shred ingredients into small uniform pieces so that will blend or melt easily when cooked.

Used for separating, blending and removing impurities from dry ingredients.

Used for measuring small amounts of ingredients such as spices, leaveners, and extracts and very small amount of liquid.

Are necessary to determine the weight of an ingredients or a portion of food.

Used to facilitate mixing various ingredients.

Are generally medium to large spoon used for mixing ingredients for cooking or baking.

Used in the bakeshop to apply coating onto bakeware or to glaze foods before and after cooking

Used to measure liquid ingredients such as water, milk, or juice.

Is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked