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Bread & Pastry Lecture

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

It is used to leaven bread during the first millennia.

(a)  

2.

It is a type of oven that is used for bread making during the Neolithic Period.

(a)  

3.

Bread making and ____________ were among the first labor activities organized into specialized trades.

a)

Pastries

b)

Desserts

c)

Confectionery

d)

Cakes

4.

The appetite for sweet and sour foods are the only taste preferences.

a)

True

b)

False

5.

Historians assume that for much of the history, honey and ____________ were the primary sweeteners.

a)

sugarcane

b)

sugar beets

c)

fruits

d)

all of the above

e)

none of the above

6.

He is the one who brought sugarcane to islands in the Caribbean.

(a)  

7.

These are another source of refined sugar aside from sugar cane.

(a)  

8.

Patissier are the one who baked breads in the European Guild System.

a)

agree

b)

disagree

c)

maybe

9.

He opened the first restaurant in Paris.

(a)  

10.

Artisan breads are handcrafted breads.

a)

True

b)

False

11.

Farm to table movement

a)

Europeans

b)

Egyptians

c)

Romans

d)

Americans

12.

Kitchen brigade's highest in command.

(a)  

13.

He/She oversees the bread baker, confectioner, ice cream maker and decorator.

(a)  

14.

Microorganisms and (a)   are frequently carried to foods and food contact surfaces by humans, rodents and insects.

15.

It refers to removing harmful substances to safe levels.

(a)