WorksheetsClassical Dishes
Total questions: 20
Worksheet time: 13mins
What is the key ingredient associated with Printanier?
Mushroom
Tomato
Milk
Spring Vegetables
What is the key ingredient associated with Florentine?
Spinach
Tomato
Onion
Herbs
What is the key ingredient associated with Du Barry?
Spring Vegetables
Onion
Cauliflower
Spinach
What is the key ingredient associated with Mornay?
Herbs
Gruyere Cheese
Shellfish
Onion
Choron is sauce Bernaise with?
Tomato
Herbs
Mushroom
Milk
What is the key ingredient associated with the technique en papillote?
Shellfish
Fish
Butter
Mushrooms
What is the key ingredient associated with duxelle?
Spring Vegetables
Cauliflower
Mushroom
Demi Glace
What is the key ingredient associated with Lyonnaise?
Tomato
Onions
Herbs
Spinach
What is the key ingredient associated with Bisque?
Shellfish
Tomato
Fish
Herbs
What is the key ingredient associated with Bouquet Garni?
Spring Vegetables
Fish
Heavy Cream
Herbs
French Word for the "skimming" process where you remove fat and impurities from a stock or sauce
(a)
Name the thick, hand cut sheeted pasta, that usually accompanies hearty ragus
(a)
The caramelized sugar and vinegar sauce used for Duck L'Orange
(a)
General term in French for a white stew using the braising method of cooking
(a)
What is the treasured “burnt” rice called in Paella?
(a)
Arosser means
to sear
to bathe
In the swim
rewetting of the bones
Stroganoff was named after Count Paul Stroganoff. What ingredient did he use to enrich dishes?
corn starch
potatoes
eggs
sour cream
A veloute can be made with which stock?
White Chicken stock
White fish stock
white veal stock
All of the above
Haggis is a Scottish dish which is wrapped in what offal.
Caul Fat
Sheep's stomach
Hog's stomach
Veal intestine
The two ways pasta dough can be shaped are (choose 2 answers)
Sheeted
Rolled
Extruded
All of the above
