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WorksheetsFrench Culinary Vocabulary
Total questions: 35
Worksheet time: 18mins
Choux
Apple
Lettuce
Cabbage
Cream puff
Fraise
Raspberry
Blueberry
Stawberry
Blackberry
Agneau
Sheep
Pig
Lamb
Goat
Froid
Girl
Ice
Hot
Cold
Oeuf
Cheese
Egg
Butter
Onion
Gateau
Pie
Cake
Bread
Eclair
Canard
Squab
Duck
Goose
Chicken
Pomme de terre
land
hand
Apple
Potato
Ail
Milk
Butter
Garlic
Cheese
Buerre
Butter
Heavy cream
Hot
Egg
Poivre
Black pepper
Duck
Beef
Leeks
Ananas
Bananas
Pineapple
Mango
Garlic
Champignon
Potato
Garlic
Mushroom
Onion
Poireau
Cabbage
Leek
Fennel
Pepper
Lapin
Lamb
Lobster
Rabbit
Duck
Homard
Lobster
Shrimp
Oyster
Clam
Eau
Vodka
Gin
Water
Vinegar
Veau
Pig
Lamb
Beef
Veal
Du jour
mustard
of the day
menu
apple
Fromage
Butter
Cream
Cheese
cake
Moutarde
Mustard
Mayonnaise
Sauce
Duck
Poulet
Turkey
Chicken
Duck
Pheasant
Poisson
Pepper
Shrimp
Lobster
Fish
Citron
Lemon
Lime
Orange
Grapefruit
Pomme
Potato
Apple
Hand
Land
Framboise
Raspberry
Strawberry
Blueberry
Gooseberry
Chaud
Lukewarm
Cold
Hot
Freezing
Chou fleur
Broccoli
Cauliflower
Cabbage
Romesco
Persil
Cilantro
Chervil
Italian Parsley
Lovage
Noisette
Almonds
Pistacio
Walnuts
Hazelnut
Ognion
Leek
Garlic
Onion
TOmato
Aubergine
Eggplant
Tomato
Beans
Garlic
Boeuf
Lamb
Beef
Chicken
FIsh
Lait
Cream
Butter
Water
Milk
Huile
Water
Wheel
Oil
Butter
