wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Nutrition and Health for Preschoolers

Total questions: 40

Worksheet time: 1hrs 10mins

Name
Class
Date
1.

What are the main components of a balanced diet?

a)

fruits, vegetables, grains, protein, and dairy

b)

candy, ice cream, cookies, and cake

c)

sweets, soda, chips, and fast food

d)

frozen meals, pizza, burgers, and fries

2.

What is a key reason for preschoolers to maintain a healthy eating routine?

a)

To support their overall growth and development.

b)

To enhance their cognitive abilities.

c)

To boost their immune system.

d)

To improve their concentration levels.

3.

Which vitamins are important for maintaining healthy skin and vision?

a)

Vitamin A, Vitamin C, and Vitamin E

b)

Vitamin B6, Vitamin B9, and Vitamin B12

c)

Vitamin C, Vitamin E, and Vitamin K

d)

Vitamin B12, Vitamin E, and Vitamin K

4.

How can you encourage preschoolers to try new foods?

a)

Force them to eat the new foods

b)

Offer rewards for trying new foods

c)

Only serve foods they are familiar with

d)

Involve them in meal preparation and make food fun

5.

What are some common symptoms of a viral infection?

a)

Fever, cough, sore throat

b)

Rash, joint pain, headache

c)

Nausea, vomiting, diarrhea

d)

Shortness of breath, chest pain, dizziness

6.

How does maintaining cleanliness in a preschool setting contribute to the overall health of children?

a)

By reducing the risk of infections and illnesses

b)

By providing a fun activity for teachers

c)

By increasing the cost of cleaning supplies

d)

By promoting the development of strong immune systems

7.

What are some ways parents can involve picky eaters in meal planning to encourage trying new foods?

a)

Letting children choose a new vegetable to try each week and helping prepare it together.

b)

Forcing children to eat new foods without their input.

c)

Ignoring children's food preferences completely.

d)

Offering unhealthy snacks as a reward for trying new foods.

8.

What is a key measure to prevent food poisoning in young children?

a)

By ensuring proper handwashing before and after handling food, cooking food thoroughly, and storing food at the correct temperature.

b)

By avoiding handwashing before handling food

c)

By serving raw or undercooked meat

d)

By allowing them to consume expired food

9.

What are some examples of healthy and nutritious snacks for preschoolers?

a)

Ice cream, cake, donuts, chocolate bars

b)

Candy, chips, cookies, soda

c)

French fries, pizza, hamburgers, hot dogs

d)

Fruits, vegetables, whole grain crackers, yogurt, cheese, and nuts

10.

What role does the caregiver play in promoting a healthy diet for preschoolers?

a)

Excluding preschoolers from meal preparation and planning

b)

Providing nutritious meals and snacks, being a positive role model, and involving children in meal preparation and planning

c)

Allowing preschoolers to choose their own unhealthy meals

d)

Modeling unhealthy eating habits for preschoolers

11.

How can you incorporate a variety of fruits and vegetables into a preschooler's diet?

a)

Only offer unhealthy snacks

b)

Offer them as snacks, include them in meals, involve the child in meal preparation and grocery shopping

c)

Exclude them from meals

d)

Keep the child away from meal preparation and grocery shopping

12.

What are the potential consequences of not providing a balanced nutrient intake for young children?

a)

Enhanced immune system, accelerated growth, improved cognitive function

b)

Reduced risk of developmental delays, improved overall health, increased risk of obesity

c)

Stunted growth, weakened immune system, developmental delays, and increased risk of chronic diseases

d)

Decreased risk of chronic diseases, improved physical development, increased energy levels

13.

What are some ways to educate preschoolers about the importance of healthy eating?

a)

Interactive activities such as cooking classes or gardening projects

b)

Watching TV shows about junk food

c)

Giving them unlimited access to sugary snacks

d)

Telling them that healthy food is boring

14.

How can you create a positive and healthy eating environment in a preschool setting?

a)

Serving only sugary and processed foods

b)

Offering a variety of nutritious foods, involving children in meal preparation, providing a relaxed and enjoyable atmosphere during meal times, and being a positive role model for healthy eating habits.

c)

Forcing children to finish their meals

d)

Creating a stressful and chaotic atmosphere during meal times

15.

What are some common misconceptions about kids' food and nutrition that need to be addressed?

a)

Kids only need to eat junk food to be happy and healthy

b)

Some common misconceptions include the belief that kids need to eat a lot of meat to get enough protein, that all fats are bad for kids, and that kids will naturally eat the right amount of food for their needs.

c)

All fruits and vegetables are equally nutritious for kids

d)

Kids can drink as much soda and sugary drinks as they want

16.

3) Which of the following two food groups are needed slightly more than fruit and protein?

a)

Dairy and vegetables

b)

Vegetables and grains

c)

Dairy and grains

d)

All of the above

17.

4) Which of the following is the measure of energy in food?

a)

Nutrition

b)

Calories

c)

Values

d)

Percent

18.

6) Which of the following is good for healthy bones?

a)

Vitamin A

b)

Iron

c)

Vitamin D

d)

Vitamin C

19.

How can you prevent food poisoning in young children?

a)

By properly washing hands before and after handling food, cooking food thoroughly, and storing food at the correct temperature.

b)

By not washing hands before handling food

c)

By feeding them raw or undercooked meat

d)

By letting them eat expired food

20.

1g protein supplies

a)

9kcal

b)

4kcal

c)

7kcal

d)

1kcal

21.

World health day is celebrated on

a)

April 7

b)

March 7

c)

May 7

d)

June 7

22.

World food day is celebrated on

a)

October 16

b)

November 16

c)

December 16

d)

January 16

23.

Chemical substances present in food

a)

Nutrients

b)

Toxins

c)

Antioxidants

d)

Antinutritional factors

24.

When a baby does not get enough ____________ or necessary nutrients, he or she is at risk for illness, delayed growth, or even death.

a)

health

b)

nutrition

c)

calories

d)

genes

25.

Which of the following two food groups are needed slight more than fruit and protein?

a)

Dairy and vegetables

b)

Vegetables and grains

c)

Dairy and grains

d)

All of the above

26.

Why is it important for kids to have nutritious snacks?

a)

To cause obesity and other health problems

b)

To make them more prone to illness

c)

To provide essential nutrients for growth and development.

d)

To stunt their growth and development

27.

Foods high in sugar taste good and are good for you.

a)

True

b)

False

28.

Some health related diseases maybe passed on from parents to children and grandchildren through your genes.

a)

True

b)

False

29.

Which best explains why humans need vitamins, minerals, and exercise?

a)

to develop a taste for different foods

b)

to break down muscle using proteins

c)

to carry out important body functions

d)

to retain nutrients provided in oxygen

30.

Which is the healthiest fat for cooking?

a)

Butter

b)

Olive oil

c)

Lard

d)

Margarine

31.
Ashley is getting ready for her soccer game.  Which nutrient will give her body the main fuel for her game? 
a)
Fat
b)
Water
c)
Multi-vitamin
d)
Carbohydrates
32.
This nutrient makes up 75% of your body:
a)
water
b)
vitamin A
c)
carbohydrates 
d)
protein 
33.

How can you ensure that a menu for preschoolers is balanced and nutritious?

a)

Include only sugary snacks and drinks

b)

Offer only fried and processed foods

c)

Focus on high-fat and high-sodium options

d)

Include a variety of fruits, vegetables, whole grains, lean proteins, and dairy products.

34.

At what age range are children categorized as toddlers?

a)

0-1 years

b)

1-3 years

c)

3-5 years

d)

5-7 years

35.

At what age can toddlers start to ride a tricycle according to developmental milestones?

a)

24 months

b)

30 months

c)

36 months

d)

42 months

36.

Which food is recommended to avoid due to the risk of dental caries in toddlers?

a)

Low-fat foods

b)

High fiber foods

c)

High protein foods

d)

Sticky carbohydrate foods

37.

What behaviour is encouraged to prevent 'stool holding' in children experiencing constipation?

a)

Limiting outdoor activities

b)

Strict potty training methods

c)

Increasing high-fiber foods

d)

Decreasing fluid intake

38.

Which statement is true about the cognitive development of preschoolers?

a)

They are highly egocentric

b)

They use less than 1000 words

c)

They prefer solitary play over interactive play

d)

They can easily accept others' points of view

39.

How does 'food neophobia' primarily manifest in toddlers?

a)

Indifference to food textures

b)

An extreme desire for new foods

c)

A strong preference for familiar foods

d)

Avoidance of or reluctance to try new foods

40.

What is the recommended daily screen time limit for children aged 2-4 years?

a)

No more than 30 minutes

b)

No more than 1 hour

c)

No more than 2 hours

d)

No more than 3 hours