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WorksheetsEGG COOKERY
Total questions: 10
Worksheet time: 2mins
A poultry product from domesticated female birds such as chicken, duck, quail, and goose, which are intended for human consumption.
Egg
Poultry meat
Chicken
It is prepared by beating the egg yolk and egg white together.
Sunny side up
Soft-boiled egg
Scrambled egg
It is cooked without removing its shell. The egg is submerged in water and is brought to a boil for 10-15 minutes until its egg yolk and egg white are already I solid form.
Omelet and Fritata
Hard-boiled egg
Poached egg
Done by frying the egg on a lightly greased pan without flipping it.
Sunny side up
Poached egg
Omelet
It is cooking the egg in water with a temperature of 75°C.
Scrambled egg
Omelet and Fritata
Poached egg
Which among those three eggs is fresh?
1
2
3
Eggs should be cooked at a temperature of at least 75°C.
True
False
Egg serves as a binding ingredient.
True
False
The boiling time for soft-boiled egg is reduced to 5 minutes.
True
False
Store the eggs in the refrigerator for them to last longer.
True
False
