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WorksheetsQuiz #1
Total questions: 28
Worksheet time: 18mins
It is an art and practice of preparing food
Cookery
Culinary Arts
It is a French expression that literally means putting in place. It refers to the organization of all ingredients required in professional kitchens before starting to cook.
(a)
What should you do before you start your cooking
Keep the ingredients ready
Wash your hands
start cooking immediately
Make a mess
(a) is indeed one of nature‘s complete food. It contains high quality protein with all the essential amino acids, all of the vitamins except vitamin C, and many minerals. In cookery, it refers to poultry or fowl products.
Which will you consider in buying egg?
fragility
price
quality
size
Eggs should be stored properly to prevent increase of
alkalinity & bacterial growth
alkalinity & metabolism
alkalinity & molds
alkalinity & taste
How long fresh egg can be stored in the refrigerator?
1 week
2 weeks
3 weeks
4 weeks
Why should eggs not washed before storing them?
It destroys the mineral-oil film that coats the shells.
It destroys the egg whites.
It destroys the chalaza.
It destroys the yolk.
- They start out like scrambled eggs, but when the eggs start to set, they are rolled over.
boiled
fried
omelets
poached
This is the ropey strands of egg white at both sides of the egg.
Yolk
Air cell
Chalaza
Shell membrane
This is the empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg.
Air cell
Chalaza
Yolk
Egg white
The egg weighing an average of 70 grams is called (a) .
The yellow to yellow- orange portion makes up about 33% of the liquid weight of the egg.
Egg white
Germinal disc
Air cell
Yolk
This is the entrance of the latebra, the channel leading to the center of the yolk.
Yolk
Germinal disc
Albumen
Egg white
Also called egg white, accounts for most of an egg‘s liquid weight, about 67%.
Chalaza
Albumen
Germinal disc
Yolk
Grading of egg is a form of quality control used to classify eggs for exterior and interior quality.
True
False
What cooking tool is used to measure small quantity of ingredients?
Measuring glass
Measuring cups
measuring spoon
weighing scale
Many cleaning agents are harmful. Their contact with your skin or eyes or breathing in the fumes can cause a serious illness.
TRUE
FALSE
Cleaning is the removal of visible soil while sanitizing means reducing the number of harmful microorganisms by using very hot water or a chemical sanitizing solution.
TRUE
FALSE
Ware washing is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.
TRUE
FALSE
Manual ware washing requires a dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware.
TRUE
FALSE
It is the removal of visible soil.
Cleaning
Sterilizing
Washing
Rinsing
There are many cleaning products or agents and a variety of equipment in the market.
TRUE
FALSE
Mixing one agent with another is okay.
TRUE
FALSE
It is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.
Washing
Manual ware washing
Mechanical ware washing
Give at least 5 physical structure of an egg.
What are the four types of fried eggs?
What are the Manual Dishwashing Procedure?
