WorksheetsFood-Borne Diseases
Total questions: 10
Worksheet time: 6mins
If produce comes in a package, then it is safe to eat.
True
False
What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?
E. Coli
Salmonella
Staphylococcus
Listeria
Raw meats should be kept separate from ready to eat foods to prevent what?
contamination
food borne illnesses
bad tasting foods
pathogens from forming
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.
True
False
Food containing harmful microorganisms that cause food poisoning:
Always smells bad
Is always old food
Always tastes bad
Can look and taste fine
Effective hand washing requires:
A 30 second rinse under warm running water
The use of antibacterial soap
Washing with soap and warm water for 20 seconds
The use of paper towels
Microorganisms can be transferred:
From hands to food
By coughing on food
From surfaces to food
All of these
Which one is a communicable disease?
Scurvy
Cholera
Rickets
None of the above
Out of the following diseses which are caused due to bacterial infection?
A. Typhoid B. Elephantiasis C. Cholera D. Tuberculosis
A, B
A, C, D
B, C
A, B, C, D
a contagious bacterial fever with red spots and intestinal irritation
Typhoid
Transfer
Confined
Lunged
