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WorksheetsKitchen Equipment, Terms, and Measurements
Total questions: 30
Worksheet time: 15mins
How many quarts are in a gallon?
2
4
6
8
How many teaspoons are in a Tablespoon?
2
3
4
6
How many Tablespoons are in a cup?
8
12
16
14
Which piece of equipment listed below is used to bake rolls or cookies?
Baking rack
Cookie tin
Cookie sheet
Pie pan
Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?
Choose ALL that apply
measuring spoons
liquid measuring cup
dry measuring cups
All of these are correct
The following is used to measure what? Choose all that apply.
flour
water
oil
milk
To pass dry ingredients through in order to add air and remove clumps
Grate
Sift
Clarify
Blend
To chop finely, into very small pieces
Dice
Mince
Grate
Grind
To gently combine two mixtures by cutting down through the center with a rubber scraper, across the bottom of the bowl, and up and over close to the surface.
cut in
kneed
fold in
pare
To mix shortening and flour with a pastry blender or two knives.
cut in
knead
toss
chop
1 stick of butter = _______ cup
1/2
1/3
1/4
1
Cook in water or liquid in which bubbles rise continually and break at the surface (212 degrees F).
broil
boil
bake
blend
Soften and blend sugar and fat together until smooth.
whip
beat
batter
cream
The abbreviation of a capital T stands for what?
teaspoon
cup
tablespoon
What does the abbreviation "lb" stand for?
label
pound
quart
What does the abbreviation lowercase "t" stand for?
timer
teaspoon
cup
A standard set of dry measuring cups includes
1 C. 1/2 C. 1/3 C. 1/4 C.
1 C. 3/4 C. 1/2 C. 1/4 C.
1 C. 2/3 C. 1/3 C. 1/4 C.
1 C. 1/2 C. 1/4 C. 1/8 C.
Brown Sugar should be measuring by
Packing it into a liquid measuring cup and leveling
Heaping and leveling in a dry measuring cup
Heaping and leveling in a liquid measuring cup
Packing it into a dry measuring cup and leveling
When scaling a recipe down from twelve servings to six servings, what will be the new measure for the original 1/2 cup (125 ml) cocoa?
1/4 cup (60 ml)
1 cup (250 ml)
1/3 cup (80 ml)
3 Tbsp (45 ml)
Which measuring equipment will you use to measure 3/4 cup?
1 cup
1/8 cup
1/2 cup and 1/4 cup
1/2 cup
My original recipe calls for 1/4 cup oil. I need to cut the recipe in half. How much oil will I need listed in logical terms?
1/2 Cup
2 Tablespoons
2 teaspoons
1/8 Cup
My converted recipe said I needed 3/8 cup sugar? What is the best way to measure that amount?
Use my 3/8 cup measuring cup
1/4 Cup plus 2 Tbsp.
1/3 Cup
6 Tablespoons
My original recipe needs 1 tsp. vanilla. How much vanilla do I need for to triple this recipe?
2 teaspoons.
1 Tablespoon
1/3 tsp
1/2 tsp
Mise en place is French for:
miss everything
to put in place
cooking time
get equipment
Which type of knife is an all-purpose knife for chopping, slicing, and mincing all types of foods?
Chef knife
Boning knife
Cleaver
Butchers knife
What is the equivalent of 1/8 cup?
