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Worksheets

Kitchen Equipment, Terms, and Measurements

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

How many quarts are in a gallon?

a)

2

b)

4

c)

6

d)

8

2.

How many teaspoons are in a Tablespoon?

a)

2

b)

3

c)

4

d)

6

3.

How many Tablespoons are in a cup?

a)

8

b)

12

c)

16

d)

14

4.

Which piece of equipment listed below is used to bake rolls or cookies?

a)

Baking rack

b)

Cookie tin

c)

Cookie sheet

d)

Pie pan

5.

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

measuring spoons

b)

liquid measuring cup

c)

dry measuring cups

d)

All of these are correct

6.

The following is used to measure what? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk

7.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
8.
a)
meat thermometer
b)
candy thermometer
c)
peeler
9.

To pass dry ingredients through in order to add air and remove clumps

a)

Grate

b)

Sift

c)

Clarify

d)

Blend

10.

To chop finely, into very small pieces

a)

Dice

b)

Mince

c)

Grate

d)

Grind

11.

To gently combine two mixtures by cutting down through the center with a rubber scraper, across the bottom of the bowl, and up and over close to the surface.

a)

cut in

b)

kneed

c)

fold in

d)

pare

12.

To mix shortening and flour with a pastry blender or two knives.

a)

cut in

b)

knead

c)

toss

d)

chop

13.

1 stick of butter = _______ cup

a)

1/2

b)

1/3

c)

1/4

d)

1

14.

Cook in water or liquid in which bubbles rise continually and break at the surface (212 degrees F).

a)

broil

b)

boil

c)

bake

d)

blend

15.

Soften and blend sugar and fat together until smooth.

a)

whip

b)

beat

c)

batter

d)

cream

16.

The abbreviation of a capital T stands for what?

a)

teaspoon

b)

cup

c)

tablespoon

17.

What does the abbreviation "lb" stand for?

a)

label

b)

pound

c)

quart

18.

What does the abbreviation lowercase "t" stand for?

a)

timer

b)

teaspoon

c)

cup

19.

A standard set of dry measuring cups includes

a)

1 C. 1/2 C. 1/3 C. 1/4 C.

b)

1 C. 3/4 C. 1/2 C. 1/4 C.

c)

1 C. 2/3 C. 1/3 C. 1/4 C.

d)

1 C. 1/2 C. 1/4 C. 1/8 C.

20.

Brown Sugar should be measuring by

a)

Packing it into a liquid measuring cup and leveling

b)

Heaping and leveling in a dry measuring cup

c)

Heaping and leveling in a liquid measuring cup

d)

Packing it into a dry measuring cup and leveling

21.
To take the skin off a fruit or vegetable with a knife
a)
peel
b)
pare
c)
strip
d)
de-skin
22.
What does it mean to make thin straight cuts in the surface of a food?
a)
cube
b)
pare
c)
score
d)
sear
23.

When scaling a recipe down from twelve servings to six servings, what will be the new measure for the original 1/2 cup (125 ml) cocoa?

a)

1/4 cup (60 ml)

b)

1 cup (250 ml)

c)

1/3 cup (80 ml)

d)

3 Tbsp (45 ml)

24.

Which measuring equipment will you use to measure 3/4 cup?

a)

1 cup

b)

1/8 cup

c)

1/2 cup and 1/4 cup

d)

1/2 cup

25.

My original recipe calls for 1/4 cup oil. I need to cut the recipe in half. How much oil will I need listed in logical terms?

a)

1/2 Cup

b)

2 Tablespoons

c)

2 teaspoons

d)

1/8 Cup

26.

My converted recipe said I needed 3/8 cup sugar? What is the best way to measure that amount?

a)

Use my 3/8 cup measuring cup

b)

1/4 Cup plus 2 Tbsp.

c)

1/3 Cup

d)

6 Tablespoons

27.

My original recipe needs 1 tsp. vanilla. How much vanilla do I need for to triple this recipe?

a)

2 teaspoons.

b)

1 Tablespoon

c)

1/3 tsp

d)

1/2 tsp

28.

Mise en place is French for:

a)

miss everything

b)

to put in place

c)

cooking time

d)

get equipment

29.

Which type of knife is an all-purpose knife for chopping, slicing, and mincing all types of foods?

a)

Chef knife

b)

Boning knife

c)

Cleaver

d)

Butchers knife

30.

What is the equivalent of 1/8 cup?

a)
30 milliliters
b)
2 tablespoons
c)
4 tablespoons
d)
1/2 cup