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Lamb Retail Cuts (Jr.)

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

Identify this cut of lamb.

a)

Liver

b)

Blade Chop

c)

Rib Roast, Frenched

d)

Rib Chops

e)

Ribs (Denver Style)

2.

Identify this cut of lamb.

a)

Rib Chop

b)

Loin Chop

c)

Blade Chop

d)

Sirloin Chop

e)

Rib Roast, Frenched

3.

Identify this cut of lamb.

a)

Rib Chop

b)

Loin Chop

c)

Blade Chop

d)

Sirloin Chop

e)

Leg Roast, Boneless

4.

Identify this cut of lamb.

a)

Rib Chop

b)

Loin Chop

c)

Blade Chop

d)

Sirloin Chop

e)

Center Slice

5.

Identify this cut of lamb.

a)

Rib Roast, Frenched

b)

Liver

c)

Center Slice

d)

Ribs (Denver Style)

e)

Leg Roast, Boneless

6.

Identify this cut of lamb.

a)

Rib Roast, Frenched

b)

Liver

c)

Center Slice

d)

Ribs (Denver Style)

e)

Leg Roast, Boneless

7.

Identify this cut of lamb.

a)

Sirloin Chop

b)

Blade Chop

c)

Center Slice

d)

Ribs (Denver Style)

e)

Leg Roast, Boneless

8.

Identify this cut of lamb.

a)

Rib Roast, Frenched

b)

Rib Chop

c)

Center Slice

d)

Ribs (Denver Style)

e)

Leg Roast, Boneless

9.

Identify this cut of lamb.

a)

Rib Chop

b)

Loin Chop

c)

Blade Chop

d)

Sirloin Chop

e)

Center Slice