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Malaysia Halal Certification

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Malaysia Halal Standard for foods and drinks are:

(Standard untuk produk makanan halal adalah:)

a)

MS2400

b)

MS2424

c)

MS1500

d)

MS1900

2.

Malaysia Halal Logo & Certification produce by:

(Logo & Sijil Halal Malaysia dikeluarkan oleh:)

a)

JAKIM & HDC

b)

JAKIM & State Religious Council (JAIN)

c)

HDC

d)

Only JAKIM

3.

Malaysia Halal Certification online application are called:

(Sistem permohonan sijil Halal dipanggil:)

a)

MyHALAL

b)

MYeHALAL

c)

MyJAKIM

d)

MySejahtera

4.

These are critical ingredients, EXCEPT:

(berikut adalah bahan yang kritikal, KECUALI:)

a)

Meatballs

b)

Fresh Strawberry

c)

Gelatine

d)

Beef Sausages

5.

Non-Halal food or item are allowed be brought into the factory compound:

(Produk atau makanan tidak halal boleh dibawa ke dalam kawasan kilang):

a)

Yes

b)

No

6.

All tools & equipment use inside processing area cannot be made from any animal sources.

(Semua peralatan dan perkakasan yang digunakan dalam kawasan pemprosesan tidak boleh diperbuat daripada sumber mana-mana haiwan)

a)

Yes

b)

No

7.

These records must be provided during Halal audit EXCEPT:

(Dokumen rekod ini perlu disediakan semasa pengauditan Halal dijalankan, KECUALI:)

a)

Production record

b)

Pest Control record

c)

Company achievement record

d)

Training record

8.

Halal Executive can be Muslim or non-Muslim

(Jawatan Eksekutif Halal boleh daripada Muslim atau bukan Muslim)

a)

Yes

b)

No

9.

Bagi industri kecil, syarikat perlu membangunkan sistem:

a)

Sistem Kawalan Halal Dalaman

(Internal Halal Control System)

b)

Sistem Jaminan Halal

(Halal Assurance System)

10.

Nama Trainer

a)

Elyas Harun

b)

Erfaan Harun

c)

Alif Satar

d)

Muhamad Tom Cruise