What is the definition of food science?

the food contains at least 95 percent organic products, not including water and salt.

Protection of food products from intentional adulteration by biological, chemical, physical, or radioactive agents.

Path of food from the growth of raw product, through processing, preparation, and presentation to the final consumer

Grown with their roots suspended in liquid nutrient solution

The study of the components of food and how they are used by the body to sustain life and health.

Professionals trained to know and research the biology and chemistry of foods and the processes used to improve and preserve them.

natural or manufactured substances that are used in place of foods or food components.

substances that are in liquid form at extremely low temperatures.

access to nutritionally adequate and safe food

any deliberate change in food occurring between its point of origin and its availability for consumption

a lowering of the quality and safety of a product by adding inferior or toxic ingredients

_____________________ is the study of the nature of food, causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

Milk being watered down, or having chalk, starch, or borax added to it, is an example of ________________.

True or False:

Both the FDA and the USDA share the responsibility of food labeling.

FDA stands for

USDA stands for

Vinegar being diluted with sulfuric acid is an example of which type of food?

Who was the head chemist of the United States Department of Agriculture who helped develop the food and drug laws?