WorksheetsMeasuring basics
Total questions: 8
Worksheet time: 4mins
Ingredients like milk, juice, sauce, oil, water and syrup are measured in:
a bowl
a liquid measuring cup
a dry measuring cup
complete silence
Liquids should be measured by:
holding the measuring cup up in the air at eye level
putting the measuring cup on a flat surface and reading at eye level
your dog
giving it your best guess
Flour, sugar, shredded cheese, and cereal is measured in:
liquid measuring cups
dry measuring cups
Sour cream and peanut butter are measured in a:
Dry measuring cup
liquid measuring cup
When measuring dry ingredients you should:
always overfill the cup
always level the cup
always pack the ingredients in
What is one ingredient that you should always pack into the dry measuring cup?
brown sugar
powdered sugar
flour
chocolate chips
What tool is best for leveling ingredients?
a spoon
a finger
a leveler
a butter knife
The best way to measuring ingredients is to do so by weight.
True
False
