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WorksheetsFood Safety
Total questions: 5
Worksheet time: 2mins
Name
Class
Date
1.
Which of the following is a direct food safety concern?
a)
A. Suffering a foodborne illness after eating contaminated food.
b)
B. Food plating skills
c)
C business model canvass development
d)
Supply of food during natural disaster
2.
All of the following are benefits of good food safety practices except:
a)
Loyal customers
b)
Playing fines
c)
Good reputation
d)
Compliance with food safety laws
3.
It is the state or condition of a food in which it is free from any substances that may cause harm to people.
a)
Food quality
b)
Food nutrition
c)
Clean food
d)
Food safety
4.
The following are the basic steps to food safety except
a)
A. Clean
b)
B.cook
c)
Reheat
d)
Chill
5.
It refers to the sensory aspect of food
a)
A.food nutrition
b)
B. Food safety
c)
Food quality
d)
Food science
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