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WorksheetsFood and Nutrition Unit 2
Total questions: 10
Worksheet time: 5mins
Which of the following are traditional consumer drives?
Price
Animal welfare
Quality
Ethical standards
Sensory Profiling is used to
(check all correct answers)
evaluate the quality of a product
ensure a product meets the original brief
analyse improvements in new products
Compare similar products for which is preferred
Select emerging consumer trends
Budget
Vegan
Ageing population
Organic food
Provide an example of a food product that has been modified to increase health benefits and remove potentially harmful nurtients.
List methods that can be used to increase the global protein need
Select the four traditional consumer food drivers
ethics, convivence, budget and perceived quality
quality, organic, vegan, diet friendly
ethics, diet, budget and perceived quality
Ranking tests are used to:
Find out how much a product rates from like to dislike
Sort samples in order of preference
Paired preference tests are used to:
Determine the preferred solution based on a given characteristic
Rank samples in order of preference
Likeability test
Compares two samples
Scores on a hedonic scale
Ranks samples
Triangle tests
Ranks products
Compares differences between three samples
Compares two products
