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WorksheetsCommon Terms
Total questions: 20
Worksheet time: 10mins
What is the french term given for savory jelly
Blanc
Ail
Aspic
Pane
known as a water bath or double boiler), a type of heated bath is a piece of equipment used in cooking to heat materials gently or to keep materials warm over a period of time.
Brat Pan
A l’anglaise
Blanquette
Bain-marie
butter and flour kneaded together and used to thicken soups and sauces
Roux
Beurre manie
Demi glace
Bechamel
Champignons french term is given for
Chicken
Cheese
Mushroom
Beef
Caviar fish eggs are taken from
Salmon fish
Tuna fish
Haddock fish
Sturgeon fish
Small pieces of bread, plain, grilled, or fried garnished and served mainly as hors d’oeuvre
French toast
Canapes
Pepper Bruschetta
Pesto Crostini
Leaf salads or vegetables cut in fine shreds and simmered in butter
Julienne
Batonette
Chiffonade
Allumete
Croutons is the french term given for
Malt loaf
Bloomer bread
Saffron bread
Fried bread cubes
Darne is the french term given for
Flatfish cut on the bone
Fillet of round fish
Round fish cut on the bone
Fillet of a flatfish
Escalope is the french term given for
Lamb cutlet
Thin slices of flattened veal or beef
Beef tenderloin
Beef sirloin
Frappe is the french term given for
Ice cream
Crushed ice
Chilled beverage
Warm milk
What is the french term for cheese
Fromage
Sorbet
Glace
Poulet
Gnocchi is
Classified as a farinaceous type dish from Austria
Classified as a farinaceous type dish from Germany
Classified as a farinaceous type dish from Canada
Classified as a farinaceous type dish from Italy
It may be hot or cold and is served before the soup
Sorbet
hors-d'œuvre
Relive
Tea / Coffee
Jus lie is
Roast gravy
Flavored gravy
Thickened gravy
Well flavoured stock
Preparation beforehand French term is...
prendre des dispositions
beaucoup de préparation
Carte de jour
Mise en place
Roughly cut vegetables French term is...
Paysanne
Allumete Cut
The Mirepoix cut
Batonette Cut
Poulet is the french term given for...
Turkey
Fish
Chicken
Duck
A pungent pepper sauce, also used extensively in countries with a hot climate...
Tabasco
Worcestershire
HP
Demi glace
A portion of flatfish cut across the bone
Darne
Goujon
Troncon
Fillet
