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Power to Wow

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

How do you, welcome customers?

a)

Hi, Welcome to Nando's!

b)

Hi Welcome!

c)

Hi Jason, nice to see you again, welcome back!

d)

What do you want?

2.

Do customers need to download Nando's App to collect Chillies?

a)

Yes, they must download the App

b)

No, not necessary, they can earn Chillies while ordering online by logging in to their membership!

3.

Can ordering only be done online?

a)

No, customers have the option to order at the counter

b)

Yes, customers can only order online.

c)

I'm not sure

4.

What can customers help themselves at the communal station?

a)

Plates & Cutleries, Napkin

b)

Bottomless Froyo

c)

Bottomless Soft Drinks

d)

Ice and water

e)

PERi-PERi Sauces

5.

When is the right time to have table engagement (upselling desert)?

a)

When customers main meal is almost finished

b)

When customers just sat down

c)

When customers are having their drinks

d)

When the customer is leaving the restaurant

e)

When customer just received their main meals

6.

What is communicated during the first table contact (Service Crew)?

a)

Do you need cutleries?

b)

Do you need assistance with the ordering?

c)

Order already ah?

d)

Do you know how to order?

e)

Have you ordered & completed the payment?

7.

Upon payment, how long before a customer receives their drinks and food?

a)

Within 3 mins for drinks & 10 mins for food

b)

Within 2 mins for drinks & 12 mins for food

c)

Within 10 mins for drinks & 8 mins for food

d)

Within 5 mins for drinks & 10 mins for food

8.

What is the use of the Cockerel Stick?

a)

Table decoration

b)

To indicate the table has yet to be engaged

c)

To make Ayam Penyet

d)

For customer to knock on the table for Nandoca attention

e)

To indicate the table is occupied

9.

What do you say to customers who refuse to order online?

a)

Sorry, you must order online only?

b)

No worries, when you are ready to order, just head to the counter to place your order with the cashier, just remember to indicate your table number

c)

It's ok, I can take your order manually

10.

During the table engagement, how do you upsell?

a)

Anything else for you?

b)

Do you want to order more food?

c)

How about coffee or tea?

d)

Would you like to have a cup of Cappucino or a slice of our best-seller, Caramel Cheesecake?

11.

What is the correct response when customers want to give feedback?

a)

Yes? Anything?

b)

Stare at the customer and wait for the customer to say something

c)

What is the problem?

d)

How can I help you?

12.

Which of the following is the service delight?

a)

Say thank you & show appreciation

b)

Ignore customers call for attention

c)

View engagement as a task

d)

Make it easy to be a customer

13.

What is the What, Why & How, of the New Nando's Model?

a)

Telling customers the only way to order & pay at Nando's is on their phone as we are practising social distancing

b)

Telling customers they have a choice to either order online or at the counter and it is up to them

c)

Explaining how customers can place orders online as it is it faster and safer & they can pay online all from the comfort of their seat

14.

When serving customers their food what should the service crew do?

a)

Place the food in one place and say enjoy your meal

b)

Announce each item and place in front of the correct customer, while scanning the table for cutlery, drinks & PERi-PERi sauces

c)

Smile, hand the hot plates of food to customer's hands allowing the customer to sort out the orders themselves