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Applied Haematology

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

Q. 1: Which disease is an inheritable genetic disorder that impairs clotting of blood?

a)

Haemophilia

b)

Thalassemia

c)

Suckle cell anaemia

d)

Aplasia anaemia

2.

Q. 2: Phlebotomists are technician who collect _______ samples.

a)

Urine

b)

Stool

c)

Blood

d)

Tissue

3.

Q. 3: RDTs capture parasite antigen from peripheral blood using monoclonal antibodies prepared against a malaria antigen target and conjugated to _______ particles.

a)

Sand

b)

Silver

c)

Iron

d)

Gold

4.

Q. 4: What is normal range of ALT in serum?

a)

7 to 56 IU/L

b)

4 to 76 IU/L

c)

2 to 96 IU/L

d)

0 to 86 IU/L

5.

Q. 5: There are ______ types of bilirubin in the blood.

a)

Two

b)

Three

c)

Four

d)

Five

6.

Q. 6: Metabolism of bilirubin into urobilinogen is responsible for _______ colour of urine.

a)

Brown

b)

Pink

c)

Yellow

d)

Reddish

7.

Q. 7: _________ is typical cardiac marker for evaluation of functioning of heart.

a)

LDH

b)

AST

c)

ALP

d)

ALT

8.

Q. 8: Which of the following is not the symptom of leishmaniasis(Kala azar or black fever)?

a)

Skin sores

b)

Anemia

c)

Black bruises on skin

d)

Damage to liver and spleen

9.

Q. 9: Purpura is caused due to dietary deficiency of which vitamin?

a)

Vitamin B

b)

Vitamin C

c)

Vitamin D

d)

Vitamin K

10.

Q. 10: What is the normal urea nitrogen content in adult human blood?

a)

10-30 mg/dL

b)

6-20 mg/dL

c)

1-2 mg/dL

d)

2-25 mg/dL

11.

Q. 11: Decrease of Blood Urea Nitrogen (BUN) is caused by the decrease of which enzyme?

a)

Urease

b)

Ornithine transcarbmylase

c)

Glucocorticoids

d)

Carbonic acid

12.

Q. 12: Where does metabolism of carbohydrates begins?

a)

Stomach

b)

Small intestine

c)

Large intestine

d)

Mouth

13.

Q. 13: What hormone is responsible for conversion of glucose to glycogen?

a)

Insulin

b)

Glucagon

c)

Epinephrine

d)

Norepinephrine

14.

Q. 14: During strenous muscular activities, pyruvic acid is converted into____.

a)

Acetyl CoA

b)

Citric acid

c)

Glucose

d)

Lactic acid

15.

Q. 15: Normal range of Luteinising hormones in pregnant women is less than ________.

a)

1.5 IU/L

b)

2.5 IU/L

c)

3.5 IU/L

d)

4.5 IU/L