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Worksheets

Use Heart to Connect

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

When did the World Heart Day being celebrated?

a)

26 September

b)

9 September

c)

29 September

d)

29 October

2.

Select the diagram below that represents the heart muscle tissue

a)
b)
c)
3.

What is the number of valves in the heart?

a)

2

b)

3

c)

1

d)

4

4.

___________ is a blood vessel that transports deoxygenated blood from the heart to the lungs

a)

Pulmonary vein

b)

Vena cava

c)

Aorta

d)

Pulmonary artery

5.

Chicken breast has a lower amount of fat than thighs?

a)

TRUE

b)

FALSE

6.

What is the main function of the heart?

a)

Processing nutrients

b)

Respiratory

c)

Filtering blood

d)

Pumping blood

7.

What is the function of LDL Cholesterol (Bad Cholesterol)?

a)

Supports the functioning of the body system well

b)

Increases the amount of cholesterol in the bloodstream

c)

Maintains body cell shape

8.

Here are the symptoms of heart disease EXCEPT

a)

Headache

b)

Itchy

c)

Difficulty breathing

d)

Chest pain

9.

___________ is a blood vessel that transports oxygenated blood from the heart to all parts of the body

a)

Aorta

b)

Vena cava

c)

Pulmonary artery

d)

Pulmonary vein

10.

Here are the factors that cause heart disease EXCEPT

a)

Sedentary lifestyle

b)

Smoking

c)

Morning exercise

d)

Dietary style high in fat sources

11.

Foods highest in LDL cholesterol

a)
b)
c)
d)
12.

What is a normal heart rate?

a)

40 - 80 beats/min

b)

60 - 100 beats/min

c)

70 - 110 beats/min

d)

80 - 130 beats/min

13.

What is the number of chambers in the heart?

a)

1

b)

3

c)

2

d)

4

14.

What is the total percentage of fat intake recommended in the daily diet?

a)

15 - 20%

b)

20 - 30%

c)

25 - 35%

d)

45 - 60%

15.

Which of the following diseases is not related to heart disease?

a)

Angina

b)

Stroke

c)

Thalassemia

d)

Thrombosis

16.

Which diet can reduce the risk of heart disease

a)

Eat bread smeared with margarine

b)

Replace coconut milk with low fat milk in cooking

c)

Eat fried chicken with skin

d)

Add the cheese in the burger

17.

What is the function of HDL cholesterol (good cholesterol)?

a)

Supports the functioning of the body system well

b)

Increases the amount of cholesterol in the bloodstream

c)

Maintains body cell shape

18.

The following diagram shows foods that increase the risk of heart disease if taken in excess EXCEPT

a)
b)
c)
d)
19.

Foods Highest HDL Cholesterol

a)
b)
c)
d)
20.

Which is a non-modifiable risk factor for atherosclerosis?

a)

Poor dietary habits

b)

Lack of exercise

c)

Hereditary factors

d)

Smoking

e)

Alcohol consumption

21.

Your heart is a muscle

a)

YES

b)

NO

22.

_____________ happen when your heart beats too fast, too slow, or irregularly.

a)

Heart failure

b)

High blood pressure

c)

Arrhythmias

d)

Heart attack

23.

What are the ingredient that can be found in most cigarettes?

(a)  

24.

Atherosclerosis happens when...

a)

the airways produce too much mucus

b)

the bones weaker and more brittle

c)

the heart work harder and faster

d)

arteries become narrow and hard due to a buildup of plaque around the artery wall

25.

Atherosclerosis consists of..

a)

calcium, protein and other substances

b)

water, protein and other substances

c)

cholesterol, calcium, fat and other substances

d)

carbohydrates, mineral and other substances