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WorksheetsTLE-HE COOKERY 10 (WEEK 4)
Total questions: 10
Worksheet time: 5mins
It is made of pearl barley when the grains are husked, steamed, rounded, and polished, pearl barley is also ground into fine flour?
A. Rice
B. Maize
C. Barley
D. Flour
It is the most common commodity in daily use. It forms the foundation of bread, pastry and cakes and is also used in soups, sauces, batters and other food?
A. Rice
B. Maize
C. Barley
D. Flour
The one of the hardest cereals?
A. Rice
B. Wheat
C. Oats
D. Maize
It is obtained from the roots of a tropical plant called cassava it is used for garnishing soups, milk puddings and other native delicacies?
A. Tapioca
B. Rice
C. Oats
D. Sago
It is produced from the pith of the sago palm?
A. Maize
B. Flour
C. Oats
D. Sago
This is used for slicing bread?
A. French Knife
B. Frying pan
C. Steamer
D. Bread knife
A kitchen appliance used to mix, puree, or emulsify food and other substances?
A. Blender
B. Frying pan
C. Oven
D. Cooler
This is used for frying, sautéing and other recipes prepared in fats?
A. Blender
B. Frying pan
C. Oven
D. Cooler
These are used for measuring dry ingredients, such as sugar and flour, either made of plastic or metal?
A. Mixing Bowl
B. Measuring cups
C. Measuring Spoon
D. Cooler
This is used for preparing sauces which easily get scorched when cooked directly on the stove?
A. Mixing Bowl
B. Frying Pan
C. Deep Fryer
D. Double Boiler
