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WorksheetsFood Tech
Total questions: 16
Worksheet time: 8mins
Before entering the kitchen it is necessary to...
ensure your hair is tied back and jewellery is removed
ensure you have all necessary PPE and have secured loose clothing
ensure you have your recipe, container, enclosed protective shoes on
all of these answers are necessary
When I am carrying a knife I should always carry it by...
the blade
the handle with the tip pointing at the ground
holding it inside a safer object like a frying pan
running to get back to my bay quickly
When getting rid of food scraps and oils you should...
pour them in the sink and wash them down the drain
put them in the waste bin or compost
When washing dishes, what are two important things to remember?
Rinse all dishes and wash in cold water
Wash in hot soapy water and dry
Rinse in running water and dry
To prevent the transfer of bacteria to food and to protect your clothing you should...
wear gloves
wear an apron
tie your hair up
take off your jacket
What is the main reason for eating a wide variety of foods?
Because you eat different foods at breakfast, lunch and dinner
To provide all the nutrients you need
To keep from getting bored
When do you wear oven gloves?
All the time
When handling hot items
Only when taking food out of the oven
What do you do if you spill something?
Pretend you didn’t do it
Wait for someone else to mop it up
Mop it up when you finish cooking
Mop it up immediately
What do you do with a spoon that you have used?
Lick it
Wash it
Throw it out
If you are about to sneeze or cough when you’re cooking, what do you do?
Do it into a tissue
Do it into the food
Run around like it’s the end of the world
Scream
What do you do when you finish cooking?
Jump on the trampoline
Eat all the food you made
Clean up
Watch TV
Which of the following is NOT a safe kitchen practice?
Store leftovers in the fridge.
Wash hands after handling raw meat.
Tie hair back, always wear an apron and hairnet and enclosed shoes.
Wipe a chopping board down with paper towel after using.
Which is the correct way to wash up?
Wash dishes under a running tap until clean
Rinse dishes before washing; use warm water; wash in no particular order
Use water as hot as you can stand; use detergent; remove food scraps before washing; wash from least dirty to most dirty
Get someone else to do it
What equipment should you use to measure 1 cup milk?
A measuring cup
A measuring jug
Pour it until you think you have enough
