WorksheetsBasic pastry
Total questions: 10
Worksheet time: 6mins
This ingredient is melted with water on low heat.
Flour
Baking powder
Vanilla
Butter
This ingredient sweetens the pastry.
Salt
Liquid
Sugar
Flavorings
What are the 4 basic ingredients in choux pastry?
1.
2.
3.
4.
True or False? When making pate a choux, the flour should be added while still on the heat.
True
False
Pate a choux piped in a circle and topped with almonds is called.
Eclairs
Paris Brest
Cream Puffs
How many folds are usually required in making puff pastry?
1-2
2-3
4-6
8-10
What is temperature to bake pastry puffs?
200 °C – 250 °C
180 °C – 200 °C
200 °C – 220 °C
150 °C – 200 °C
Below are 3 methods of producing pastry puffs EXCEPT:
English Method
Scottish Method
Span and Dough Method
French Method
Which ingredients are not suitable for making pastry cream?
sugar
egg yolk
milk
milk powder
Below are the basic ingredients of pastry puff except:
high protein flour
Butter
essence vanilla
water
