WorksheetsMarket forms of eggs
Total questions: 8
Worksheet time: 4mins
Name
Class
Date
1.
1. Small eggs with dark brown speckled shells
a)
Duck eggs
b)
Native eggs
c)
Quail eggs
2.
2. Larger than hen's eggs and richer in flavor giving a creamy depth to baked dishes.
a)
Duck eggs
b)
Leghorn eggs
c)
Quail eggs
3.
3. Pasteurized eggs which must be thawed before use
a)
Dried eggs
b)
Fresh eggs
c)
Frozen eggs
4.
4. Hens that are fed with flax seeds rich in fatty acids.
a)
Cage free
b)
Omega -3
c)
Organic
5.
5. Hens that are fed with 100 % organic feeds
a)
Free run
b)
Organic
c)
Omega -3
6.
6. Eggs used by manufacturers of cake mixes
a)
Fresh eggs
b)
Frozen eggs
c)
Pasteurized dried eggs
7.
7. Type of eggs most frequently used in cooking
a)
Fresh eggs
b)
Hens egg
c)
Native eggs
8.
8. Eggs used in making balut
a)
Duck eggs
b)
Fresh eggs
c)
Native eggs
100 %
