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WorksheetsBAKING TECHINIQUES
Total questions: 10
Worksheet time: 4mins
Cut shortening into cubes and put them into bowl with the flour using a pastry blender.
BEATING
CUT IN
CREAMING
FOLDING
Rub one or more ingredients together against the sides of a bowl with a wooden spoon or mixer to make a soft, fluffy mixture.
BEATING
CUT IN
FOLDING
CREAMING
WHAT PROCESS THAT INCLUDES STIRRING, BLENDING, BINDING, CREAMING, WHIPPING AND FOLDING?
BAKING
MIXING
STEAMING
BOILING
Pass dry ingredients through sieve with your hand to facilitate sifting.
CREAMING
KNEADING
SIFTING
MIXING
This involves mixing two ingredients, as broken egg whites and flour, using wooden spoon or mixer, or by hand.
FOLDING
WHIPPING
CREAMING
CUT AND FOLD
- Work and press the dough with the palms and heels of the hands.
- This involves the gluten and make the dough smooth and elastic.
DISSOLVING
CREAMING
KNEADING
LINING
Introduce air into eggs or cream to make them thick and fluffy by using a wire whisk or mixer.
DISSOLVING
KNEADING
WHIPPING
FERMENTING
WHAT IS LINING IN PREPARATION OF BAKING PANS
GREASE
GREASING
GREASE AND LINE
GREASE AND FLOUR
CHOOSE AT LEAST 3 CORRECT ANSWERS UNDER PREPARATION OF BAKING INGREDIENTS
CREAMING
GREASE AND LINE
WHIPPING
DOCKING
FOLDING
What will help you come out with good bakery products and the baking process?
BAKING TECHNIQUES
BREADS
BAKING
INGREDIENTS
