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WorksheetsLET'S COOK HANSIK !
Total questions: 15
Worksheet time: 5mins
What is kimchi?
A type of pancake
A fermented vegetable dish
A hot dessert
Where was kimchi originated from?
China
Japan
Korea
Which of the following ingredients present in modern kimchi recipes were introduced by Portuguese traders?
Napa cabbage
Chili peppers
Ginger
Which South Korean president told US President Lyndon Johnson that kimchi was essential to the morale of Korean troops?
Park Chung-hee
Choi Kyu-hah
Kim Dae-Jung
Which of the following microorganisms is NOT present in kimchi?
Leuconostoc carnosum
Bacillus mycoides
Fictibacillus barbaricus
What is the name of the spicy napa cabbage kimchi made from whole cabbage leaves?
Baek-kimchi
Baechu-kimchi
Bossam-kimchi
What is dongchimi?
A spicy green onion kimchi
A mildly spicy watery kimchi
A non-spicy watery kimchi
How many pounds of kimchi do South Koreans consume annually?
80 pounds a person
120 pounds a person
100 pounds a person
How many kcal does 100g of typical kimchi have?
32 kcal
64 kcal
16 kcal
What is the name given to chili powder in Korea?
Saeujeot
Jeolla-do
Gochugaru
What is NOT true about kimchi?
Kimchi means any fermented vegetables with seasonings
Kimchi always had a spicy flavor
Koreans kept kimchi underground to cool temperature
kimchi can last for a month only when put in the fridge.
true
false
Kimchi has a lot of healthy probiotics because it is what?
fermented
fried
poached
Make kimchi by step.
Step 1: salting the cabbage.
Step 2: Add the paste.
Step 3: fermenting the kimchi
true
false
Which of the following is NOT one vegetable commonly used to make kimchi?
cucumber
radish
corn
