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Post-test Nutrition_Cancer and HIV Infection

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

How should a cancer patient suffering from pork and beef stink ?

a)

Offer seafood instead.

b)

Feed the fish meat only.

c)

Feed vegetables and fruits instead.

d)

Feed meat transformed food such as meatballs.

2.

Which of the data from the research results is not a source of nutrients against cancer cells ?

a)

Bran

b)

Garlic

c)

Onions

d)

Dragon fruit

3.

Which food menu can cause esophageal cancer ?

a)

Hot tea

b)

Iced Coffee

c)

Salted Pickled Mango

d)

Smoked sausage

4.

The habit of eating raw fish on a regular basis is at risk of developing cancer in which organ ?

a)

Liver

b)

Breast

c)

large intestine

d)

Stomach

5.

Which food habits are at risk of developing oral cancer ?

a)

Likes to chew betel nuts regularly.

b)

I like to eat hot food.

c)

Likes to eat food with food coloring.

d)

Likes to eat spices.

6.

How should food be provided to cancer patients ?

a)

Soft diet, easy to digest, high protein, high energy, low fat.

b)

Soft diet, easy to digest, low protein, high energy, high carbohydrate.

c)

Liquid diet, high protein, low energy, high fat.

d)

Liquid diet, low protein, low energy, high carbohydrate.

7.

What kind of food do cancer patients like ?

a)

Cold food

b)

Hot food

c)

Tasteless food

d)

Sour food

8.

Which of the following foods should an HIV-infected patient avoid ?

a)

Prunes

b)

Soy milk

c)

Boiled Eggs

d)

Boiled Pumpkin

9.

How should food be provided for HIV-infected patients ?

a)

Soft diet, easy to digest, low protein, high energy.

b)

Liquid diet, low protein, high vitamins and minerals.

c)

Liquid diet, high protein, low energy, high fat.

d)

Soft diet, easy to digest, high protein, high vitamins and minerals.

10.

Most HIV-infected patients are deficient in any type of nutrient that results in a decrease in the immune system of the body ?

a)

Vitamin C

b)

Zinc

c)

Protein

d)

Potassium