2. A person who cooks professionally for other people.

3. A hand-held, typically small tool used in the kitchen for cooking or for other food preparation related functions.

4. Cooking vessels intended for use inside an oven.

5. An equipment necessary in preventing bacterial infections from foods.

Check all the common cleaning agents.

Check all the types of cleaning agents.

What are the two types of sanitation? Check your answers.

9. A wooden or metal hammer-like device used to crash ice, or flatten meat and poultry.

10. Used for obtaining zest from lemons and other citrus fruit.

BONUS POINTS: Check all the units under METRIC SYSTEM.