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FTE 6 Quiz 2

Total questions: 20

Worksheet time: 12mins

Name
Class
Date
1.

What do you call the dyes that are anionic or have negatively charged groups (example: carboxyls)?

a)

Basic dyes

b)

Acid dyes

c)

Simple dyes

d)

Gram stain

2.

What are groups of microorganisms that cannot grow in the presence of oxygen?

a)

Aerotolerant anaerobes

b)

Anaerobes

c)

Aerobes

d)

Facultative anaerobes

3.

What is the process in which all living cells, viable spores, viruses, and viroids are either destroyed or removed from an object or habitat?

a)

Sanitation

b)

Sterilization

c)

Disinfection

d)

Pasteurization

4.

These groups of bacteria are fermentative (specifically lactose-fermenting) Gram-negative anaerobic enteric bacilli (E. coli-like). What are these?

a)

pathogens

b)

spores

c)

coliform

d)

antigen

5.

It is the process of introducing an infectious agent onto a surface/body to produce immunity. What is it?

a)

Dilution

b)

Staining

c)

Inoculation

d)

Virulence

6.

Identify what equipment is shown in the picture.

a)

Weighing scale

b)

Analytical balance

c)

Digital scale

7.

Identify what is shown in the picture.

a)

Hot air oven

b)

Incubator

c)

Laminar flow hood

d)

Autoclave

8.

Identify what is shown in the picture.

a)

Colony counter

b)

Digital bacteria meter

c)

Bacteriocinerator

d)

Spectrophotometer

9.

Identify what is shown in the picture.

a)

Oven

b)

Autoclave

c)

Incubator

d)

Spectrophotometer

10.

Identify what is shown in the picture.

a)

Incubator

b)

Spectrophotometer

c)

Hot air oven

d)

Colony counter

11.

TRUE or FALSE. Gram-positive bacteria have thinner peptidoglycan layer than gram-negative bacteria.

a)

True

b)

False

12.

TRUE or FALSE. An example of gram-positive bacteria is Acetobacter aceti, the microorganism in charge of producing vinegar.

a)

True

b)

False

13.

Before touching any sample, heat the ( (a)   ) in blue flame of bunsen burner until its color change to red and allow cooling (This step will clean and sterilize it).

14.

If you don’t have any bacteria culture, you may use the ( (a)   ) to gently scrape inside of your month to get some cheek cells and oral bacteria for microscopic examination.

15.

In most staining procedures, ( (a)   ) is achieved by passing the slide through the flame of a Bunsen burner several times (2-3 times), smear side up. Do not overheat the slide.

16.

______________ is a chemical that is added to the solution to intensify the stain.

a)

alcohol solution

b)

acid fast dye

c)

mordant

d)

gram stain

17.

In gram-staining, bacteria that retains the dark violet color after alcohol-acetate solution was used to decolorize them are classified as ___________________.

a)

Gram-positive

b)

Gram-negative

c)

Acid-fast bacteria

18.

What do you call this plating technique?

a)

Streak plate method

b)

Spread plate method

c)

Serial dilution

d)

Pour plate method

19.

What do you call this plating technique?

a)

Streak plate method

b)

Spread plate method

c)

Serial dilution

d)

Pour plate method

20.

What do you call this plating technique?

a)

Streak plate method

b)

Spread plate method

c)

Serial dilution

d)

Pour plate method