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Worksheets

Cookery tools and Equipment

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

a)

drum sieve

b)

colander

c)

chinois

d)

food mill

2.

a)

colander

b)

tamis

c)

Drum sieve

d)

Chinois

3.

a)

chinois

b)

drum sieve

c)

colander

d)

strainer

4.

a)

sauce pan

b)

skillets

c)

carajay

d)

deep fat pan

5.

a)

caserolle

b)

stock pot

c)

sauce pan

d)

skillet

6.

a)

pressure cooker

b)

caserolle

c)

stock pot

d)

boiling pot

7.

a)

food brush

b)

baster

c)

cleaning brush

d)

baston tools

8.

a)

feather remover

b)

peeler

c)

vegetable skin shaver

d)

fish scale remover

9.

a)

griddle

b)

flat grill

c)

metal grill

d)

griller

10.

a)

metal wire griddle

b)

griddle

c)

grill

d)

grille

11.

a)

bien marie

b)

salamander

c)

salamanter

d)

open heater

12.

a)

sous vide

b)

deep square pan

c)

flat grill

d)

tilting pan

13.

What is the color of the 3 bucket system

a)

wash-white rinse blue, sanitize-grey

b)

wash-red rinse blue, sanitize-white

c)

wash-blue rinse red, sanitize-white

d)

wash-red rinse grey, sanitize-white

14.

What is a degreaser?

a)

they are detergents

b)

they are solvent cleaners

c)

they are acid cleaners

d)

they are abrasive cleaners

15.

What kind of chemical to remove lime scales

a)

acid cleaners

b)

solvent cleaners

c)

abrasive cleaners

d)

detergent