WorksheetsServSafe: Minimum Internal Temps
Total questions: 20
Worksheet time: 2hrs 38mins
What is the minimum internal cooking temp for salmon steak?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
What is the minimum internal cooking temp for a duck breast?
What is the minimum internal cooking temp for a beef steak?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
What is the minimum internal cooking temp for broccoli cooked in the microwave that will be hot held?
135 degrees F
145 degrees F
155 degrees F
No required temperature
Flounder Filet
135°
145°
155°
165°
Hamburger Patties on the grill
135°
145°
155°
165°
Stuffed Lobster tail
135°
145°
155°
165°
145°
155°
165°
Veal
135°
145°
155°
165°
Eggs that will be placed on a buffet for self-service
135°
145°
155°
165°
For how long must a large roast reach the minimum internal temp of 145° to be considered cooked properly
15 seconds
1 minute
4 minutes
6 minutes
To what internal temperature must a food handler heat scrambled eggs if cooking them in the microwave?
135
145
155
165
Ostrich Thighs
135°
145°
155°
165°
Honey glazed carrots to be served immediately
135°
145°
155°
No minimum temperature requirement
A chef is reheating soup from yesterday to serve to a customer right away. What temperature must they reheat the soup
135°
165°
No required minimum temperature
