Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

ServSafe: Minimum Internal Temps

Total questions: 20

Worksheet time: 2hrs 38mins

Name
Class
Date
1.

What is the minimum internal cooking temp for salmon steak?

a)

135 degrees F

b)

145 degrees F

c)

155 degrees F

d)

165 degrees F

2.
What is the minimum internal cooking temp for roasted vegetables that will be hot-held?
a)
135 degrees F
b)
145 degrees F
c)
155 degrees F
d)
165 degrees F
3.
What is the minimum internal cooking temp for ground pork?
a)
135 degrees F
b)
145 degrees F
c)
155 degrees F
d)
165 degrees F
4.
What is the minimum internal cooking temp for lamb chops?
a)
135 degrees F
b)
145 degrees F
c)
155 degrees F
d)
165 degrees F
5.
What is the minimum internal cooking temp for eggs for immediate service?
a)
135 degrees F
b)
145 degrees F
c)
155 degrees F
d)
165 degrees F
6.

What is the minimum internal cooking temp for a duck breast?

a)
135 degrees F
b)
145 degrees F
c)
155 degrees F
d)
165 degrees F
7.

What is the minimum internal cooking temp for a beef steak?

a)

135 degrees F

b)

145 degrees F

c)

155 degrees F

d)

165 degrees F

8.
What is the minimum internal cooking temp for pork loin injected with marinade?
a)
135 degrees F
b)
145 degrees F
c)
155 degrees F
d)
165 degrees F
9.

What is the minimum internal cooking temp for broccoli cooked in the microwave that will be hot held?

a)

135 degrees F

b)

145 degrees F

c)

155 degrees F

d)

No required temperature

10.

Flounder Filet

a)

135°

b)

145°

c)

155°

d)

165°

11.

Hamburger Patties on the grill

a)

135°

b)

145°

c)

155°

d)

165°

12.

Stuffed Lobster tail

a)

135°

b)

145°

c)

155°

d)

165°

13.
Turkey  Chili
a)

145°

b)

155°

c)

165°

14.

Veal

a)

135°

b)

145°

c)

155°

d)

165°

15.

Eggs that will be placed on a buffet for self-service

a)

135°

b)

145°

c)

155°

d)

165°

16.

For how long must a large roast reach the minimum internal temp of 145° to be considered cooked properly

a)

15 seconds

b)

1 minute

c)

4 minutes

d)

6 minutes

17.

To what internal temperature must a food handler heat scrambled eggs if cooking them in the microwave?

a)

135

b)

145

c)

155

d)

165

18.

Ostrich Thighs

a)

135°

b)

145°

c)

155°

d)

165°

19.

Honey glazed carrots to be served immediately

a)

135°

b)

145°

c)

155°

d)

No minimum temperature requirement

20.

A chef is reheating soup from yesterday to serve to a customer right away. What temperature must they reheat the soup

a)

135°

b)

165°

c)

No required minimum temperature