Meat _________________ is ________________ in the United States

Grading refers to the meat's

The quality of meat is based on its overall

quality grade measures the meats

Which is not a grade of meat

muscle tissue of meat is ____% water

harvesting is also known as

Primal cuts of meat are what size

After primal cuts are made ________ can take place.

Retail cuts are cuts that are ready for

offal meat is _____ meat

______ meat is meat slaughtered to comply with Jewish dietary laws.

Game meat is meat that comes from animals _____ typically raised domestically

Select all the following that are things to think about when purchasing meat.

When storing meats store them in the ____ part of the fridge.

Hold fresh meat at ____ degrees or lower

If you cook a steak to medium doneness the internal temperature should be _____

_____ is when heat absorbed during the cooking process continues to cook the meat even when done.