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Types of Vegetarians

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following would be a source of protein for a vegan?

a)

Eggs

b)

Brisket

c)

Salmon

d)

Tofu

2.

Which of the following would NOT be a source of protein for a vegan?

a)

Nuts

b)

Beans

c)

Salmon

d)

Tofu

3.

What key nutrient must any vegetarian make sure to replace in their diet?

a)

Carbs

b)

Fats

c)

Proteins

d)

Water

4.

Ovo-vegetarian diet excludes meats and dairy products but includes eggs.

a)

True

b)

False

5.

A vegan diet is the most restrictive, by excluding all meat, dairy, eggs, and honey from the diet.

a)

True

b)

False

6.

A lacto-vegetarian diet allows dairy products.

a)

True

b)

False

7.

According to a study in 2015, approximately 8% of people in the US are vegetarians.

a)

True

b)

False

8.

Beans are not a reliable protein substitute.

a)

True

b)

False

9.

Some types of vegetarianism will lack an appropriate intake of calcium.

a)

True

b)

False

10.

Select all the reasons someone would choose to follow a vegetarian diet.

a)

Environmentally concious

b)

Treatment of animals

c)

Allergic to meat

d)

Personal preference

11.

The prefix 'ovo' stands for...

a)

Dairy

b)

Egg

c)

Honey

d)

Meat

12.

The prefix 'lacto' stands for...

a)

Cheese

b)

Egg

c)

Milk & Dairy products

13.

A vegetarian that would consume fish but not meat or meat by-products is referred to as...

a)

Lacto-ovo-vegetarian

b)

Vegan

c)

Ovo-vegetarian

d)

Pescatarian

14.

Which of the following ways can a vegetarian get their calcium?

a)

Consume leafy greens

b)

Consume lots of milk

c)

Consume lots of orange juice

15.

Chicken livers would be considered a ...

a)

Meat by-product (comes from the animal)

b)

Animal by-product (produced by the animal)