WorksheetsLevel 2 cutting quiz
Total questions: 17
Worksheet time: 9mins
Name
Class
Date
1.
A double crown is recognized by what?
a)
One swirl on the top of the head
b)
Two swirls in the nape
c)
Two circles at the top of the head
d)
A strong parting
2.
The correct way to hold scissors is?
a)
Thumb and forrth finger
b)
Thumb and third finger
c)
Thumb and second finger
d)
Thumb and 1st finger
3.
If you have an incorrect posture while working this may cause what?
a)
An uneven result
b)
Eye strain
c)
Hip pain
d)
Fatigue and back pain
4.
A one length hair cut is described as having what?
a)
90 Degree angle
b)
No angle
c)
45 degree angle
d)
135 degree angle
5.
Hair that is cut at 90 degrees is known as what cut?
a)
Long graduation
b)
Short graduation
c)
One length
d)
Uniform layer
6.
Cutting hair with correct tension ensures what?
a)
Correct techniques are used
b)
The cut is accurate
c)
The cut is texturised
d)
Volume is removed
7.
Elasticity should be considered when cutting hair because what?
a)
Hair bounces up when dry
b)
The medulla can be damaged
c)
Hair can be longer
d)
Hair can become dryer
8.
Three methods of sterilisation are...
a)
Autoclave, chemicals, UV cabinet
b)
Wipes, sprays, chemicals
c)
Infra red, chemicals, autoclave
d)
Wipes, UV cabinet, Chemicals
9.
Controlling hygiene and infection in the salon will ensure what?
a)
Germs will be killed
b)
Viruses will be removed
c)
Disease and cross infection will be reduced
d)
Disease and cross infection will be eliminated.
10.
Aftercare advice should include what?
a)
Products and maintenance of style
b)
Clothes and products
c)
Colour
d)
Tools and equipment.
11.
What angle is a short graduation?
a)
45 degrees
b)
180 degrees
c)
0 degrees
d)
90 degrees
12.
What angle is a long graduation?
a)
90 degrees
b)
135 - 180 degrees
c)
0 degrees
d)
45 degrees
13.
What angle is a one length?
a)
135-180 degrees
b)
90 degrees
c)
45 degrees
d)
0 degrees
14.
Hair texture should be considered when cutting hair and is referred to as:
a)
Dry, oily, normal
b)
Alpha keratin
c)
Long or short
d)
Coarse, medium, fine
15.
Scissor over comb removes what?
a)
Length but creates a graduation
b)
Length and volume
c)
Bulk
d)
Texture
16.
Club cutting removes what?
a)
Length but retains volulme
b)
Length and bulk
c)
Weight
d)
Graduation
17.
How do you hold your scissors?
a)
Thumb and first finger
b)
Thumb and 3rd finger
c)
Thumb and fourth finger
d)
Thumb and 2nd finger
100 %
