WorksheetsQuiz - WOCT
Total questions: 15
Worksheet time: 10mins
A coffee “bean” is the seed or pit of a coffee cherry.
True
False
Coffee grows in the tropical belt around the world, roughly between the Tropics of Capricorn and the Tropics of Cancer [25º north and south of the equator].
True
False
There are several species of coffee plants, but the two most common ones are:
Supremo and Excelsior.
Antigua and AA.
Arabica and Robusta.
All of the above.
Pick the characteristics of Arabica:
Superior in flavour quality to Robusta.
Lower caffeine content.
Cheaper than Robusta.
Oval in shape.
What are the 3 single origin coffee used in our House Blend?
Brazil, Costa Rica & Colombia.
House Blend, Mocha Java & Sumatra Dark.
Sumatra Dark, Brazil & Viennesse.
Espresso, Mocha Java & Ethiopia.
There are two processes that a coffee bean can go through prior to being shipped to The Coffee Bean & Tea Leaf. Each of these processes will affect the taste of the coffee.
The first process called a (a) yields coffee that is bright, delicate and complex of character with a fine citrus-like acidity.
Please fill in the blank.
The four terms that we use to describe taste and quality of coffee are Aroma, Body, Acidity and Flavour.
True
False
Virtually all teas grow on:
Big trees.
Estates or tea gardens.
Land by the ocean.
Warehouse.
What is the botanical name for tea?
Camellia Finus.
Camellia Rosis.
Camellia Sinensis.
Camellia Arabica.
All teas fall into one of three categories, they are:
Green tea.
Black / Oolong tea.
Fruit / Herbal.
All of the above.
Oolong teas are:
Known as “The Champagne of Teas”.
Semi–fermented/oxidized.
A tea that brews very light brown or yellow in colour.
All of the above.
Black tea undergoes the most oxidised process.
True
False
Pick all the steps appropriate to processing black tea:
Fresh green leaves are withered.
The leaves are fully fermented/oxidized.
The leaves are dried to stop the fermentation/oxidization process.
The leaves are rolled.
Earl Grey Tea is scented with Oil of Bergamot [which comes from the peel of a Canton orange].
True
False
To ensure a great quality cup of tea, you should:
Outlet tea in an airtight container in a cool, dry dark place to protect flavour and aroma.
Use full loose tea to impart the finest flavour.
Use cold, fresh bottled water.
Use accurate measurement in order to achieve the best results.
All of the above.
