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WorksheetsSanitation
Total questions: 10
Worksheet time: 5mins
A grease fire starts in a pan on the stove top. You should immediately:
Throw water on the fire
Run out of the room
Put salt, baking soda or a lid on the fire
Call 911
The main reason that spills should be cleaned up immediately is because:
Spills are harder to clean the longer they sit
Somebody could slip and fall
They look messy
They make the kitchen smell funny
Dull knives are safer than sharp knives.
True
False
After a long day attending the class picnic, Shelly decided she was too tired to put away all of her leftovers. She went to bed and left the chicken, baked beans, and watermelon out on the kitchen table all night. In the morning, she put it in the fridge to eat for lunch later that day. She figured the food was fine. After all, it was cooked completely and there wasn’t any mayonnaise or egg in the food that could spoil. Is she correct in her thinking?
Yes
No
When you get to your cooking station, circle ALL the acceptable places and options to put your hot cookie sheet:
On a dish cloth
On an off unused burner
Directly on the countertop
On a pot holder
Saucepans and frying pans should be placed on the stove top with the handles facing:
Inward
Any which way. It doesn’t matter!
Toward the person cooking
Over a burner
Always __________________ and __________________ knives separately.
Sharpen and play with
Wash and store
Shine and sharpen
Handle and cut
How long should you wash your hands for?
10 seconds
15 seconds
20 seconds
60 seconds
It is not safe to cut vegetables on the same cutting board that you cut meat or poultry on.
True
False
When cutting food, your hand stabilizing the food should be:
Splayed out
Fingertips curled in
Gripping it like a pencil
Held between thumb or forefinger
