WorksheetsTHE MENU
Total questions: 10
Worksheet time: 3mins
What is Menu ?
A presentation of detailed list of food items served in a Restaurant
A presentation of detailed list of food & beverage items served in a Cafe.
A presentation of detailed list of food & beverage items served in a Food & Beverage operation.
A presentation of detailed list of beverage items served in a Hotel & Restaurant.
The following are the parties with an interest in the menu, except....
Manager
Guest
Production Employees
Housekeeping Employees
there are 4 types of menu categories, except.....
According to Menu Types
According to Menu Pricing
According to Menu Schedules
According to Menu Taste
The following is a menu based on the types...
Dinner
Lunch
Breakfast
All answer are correct
A combination of breakfast & lunch eaten usually during the late morning but it can extend to as late as 2 pm, called...
entrees
elevenses
brunch
meat tea
Table d'Hote and Ala carte, is a menu category based on .....
Schedules
Pricing
Types
Offering
Menu Engineering is a way to design a menu in order ....................... per guest & up-sell your guests
to increase quality services
to increase customer services
to increase profitability
to increase the number of guests
there are few courses presented in Modern Menu Course, except...
Soup
Chocolate
Appetizer
Cheese
Appetizers, soups, seafood & main courses are listed in separate groups, it is a statement regarding.....
The Policy of Menu
Standardization of Menu
SOP standardization of Menu
The importance of Menu
By adding terms like “succulent”, “tender” & “nutritious” or maybe some geographical names as well such as “Italian” & “French“. The study reveals the addition of such terms results in increasing sales by 27%.
This statement is an explanation of....
Use of currency signs
Go for friendly numbers
First Impression value
Use descriptive language
