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Worksheets

Food Labels

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

Tell us the shell life or storage period of the product

a)

Date markings

b)

Directions

c)

Food Label

2.

These foods are not exposed in any chemicals it can be a vegetable, fruits, and m

a)

Organic Food

b)

Halal Food

c)

Serving Size

3.

Contains the name , ingredients , and other description in a food packaging.

a)

Food label

b)

Food nutrition

c)

Percent daily value

4.

It list the following nutrients found for every serving size

a)

Nutrition list

b)

Food label

c)

Serving size

5.

Food ingredients that causes allergies , inflammation or bad reaction in our body.

a)

Allergens

b)

Allergies

c)

Allergen information

6.

A serving size is the portion of food typically eaten in _________

a)

One serving

b)

Two servings

c)

Three servings

7.

It is the visual representation of how different foods and drinks contribute towards a healthy balanced diet.

a)

Food Pyramid

b)

Pinngang Pinoy

c)

Food

8.

Food Pyramid recommend s dividing your meal plate into 4 parts.

a)

True

b)

False

9.

Pinngang pinoy recommends dividing your meal plate into four parts.

a)

True

b)

False

10.

If you are a Muslims , your food should be labeled as Halal

a)

True

b)

False

11.

A serving of food with 20 percent nutrients or more of daily value is considered.

a)

True

b)

False

12.

It means you can eat food past this date but it might not be the best quality

a)

Used by

b)

Best before

13.

Organic food can be more expensive than average food

a)

True

b)

False

14.

Read all the labels on all packages everytime if you are suffering from any food allergy.

a)

True

b)

False